Noob Cook Recipes

Sauteed Kale Recipe Stir-fry Asparagus in XO Sauce Recipe Oyster Sauce Vegetables in Garlic Oil Recipe Crispy Garlic Oil Recipe Perfectly Seared Scallops Recipe Stir-fried Asaparagus with Scallop Recipe

Fried Tom Yum Seafood Bee Hoon

Tom Yum Bee Hoon Recipe
First posted in May 2009, updated on 21 Oct 2015.

Get this recipe on the next page >>

This is a Thai fushion fried bee hoon dish which will entice tom yum fans. Tom yum lends its signature hot and sour twist to the usual fried bee hoon and the result is addictively irresistible. And this is really simple to whip up using instant tom yum paste (picture of what I used on the next page). This same recipe works well with tang hoon (mung bean glass noodles), too.

See Also:

For this seafood version, I added mussels and scallops (what I had in the freezer that day). You can also use salmon fillet, prawns, or replace seafood with anything you fancy (such as cabbage or shiitake mushrooms). The fried bee hoon tastes great on its own without additional ingredients too.

Tom Yum Bee Hoon Recipe

Leave a Comment

38 Responses to “Fried Tom Yum Seafood Bee Hoon”

  1. pigpigscorner — May 3, 2009 @ 5:31 pm

    I love noodles with tom yum!! I first did it with spaghetti and my hubs thought it was weird but now it’s his favourite dish.


  2. bonbon78 — May 3, 2009 @ 10:16 pm

    yummy yummy yummy !


  3. Great looking dish! I am not surprised it was gulped down by the pot.

    I have never been able to cook bee hoon yet, always managed to over-soaked it. And it somehow turned into a big pile of sticky pasta at the end of the cooking process.

    Yours looked scrumptious.


  4. Selba — May 4, 2009 @ 2:13 pm

    Looks so yummy…. love tom yum!


  5. Wandering Chopsticks — May 4, 2009 @ 4:00 pm

    Yay! You’re submitting again. This looks great, but ummm, I don’t see any sprouts in the pictures? You mean you used lemongrass stalks, not lemongrass sprouts?


    • wiffy replied: — May 4th, 2009 @ 4:56 pm

      Oh dear, sorry I made a boo boo. It didn’t occurred to me that the wiki list was referring to the lemongrass sprouts … how silly of me. I’ll try to whip something else or participate in the next round =)


  6. didally — May 4, 2009 @ 4:35 pm

    Reminds me of dry mee siam. I love tom yam and looking at the picture is making me salivate now. :D


  7. Big Boys Oven — May 5, 2009 @ 1:11 am

    this is a sure winner when it gets onto the dining table. I just love the looks at one glance, so pretty, so sexy, wanting me to indulge it!


  8. sweetiepie — May 5, 2009 @ 4:00 am

    wah!tom yum bee hoon..yummy!Never try tom yum bee hoon before.This must be very delicious.:)


  9. Doug — May 5, 2009 @ 1:10 pm

    Looks awesome, can’t wait to try it, I love spicy food, especially with seafood.


  10. I love all kinds of noodles, have not thought you can use tom yum paste on noodles, great idea. I have gotta try it, thanks for your recipe.