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Fried Bee Hoon

   

Fried Bee Hoon

Check Out: Sambal Long Beans Recipe

I love plain fried rice vermicelli (炒米粉). More commonly known as “bee hoon” or “bihun” (米粉) by the locals, these thin noodles made from rice. Plain fried bee hoon is one of the staples (along with rice and other fried noodles) that you can choose from when you order food at “economical bee hoon” or vegetarian food stalls in Singapore. Even though the bee hoon is so-called plain, they taste nice on its own due to the soy seasonings. But one usually order other ‘liao‘ (ingredients) to go with the bee hoon. This is also great party food as it is filling and complement all the other finger foods that you have prepared, plus the noodles can be left be left on the table for a few hours without becoming soggy.

Fried Bee Hoon

                                           

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67 Responses to “Fried Bee Hoon”

  1. Ju — September 26, 2011 @ 7:47 pm

    Simple is best. Love this!

    Reply

  2. Andrew — November 21, 2011 @ 7:11 pm

    Hi,

    My first time fried Bihun, I followed your recipe and direction, I found it simple and most importantly it worked very well on me. My Kids like it very much. Thanks to you.

    Reply

  3. Vikas — March 25, 2012 @ 4:36 am

    Was craving fr this since I left s’pore! Finally prepared it today after 7 months of hunger for s’pore style economic bee hoon meal! :)

    http://instagr.am/p/Ijqb8rpEOf/
    Chk it out!

    Reply

    • wiffy replied: — March 25th, 2012 @ 12:21 pm

      it looks very yummy and love the side dishes too!

      Reply

  4. NoobCook via Facebook — June 13, 2012 @ 12:24 pm

    Hi Belinda, store-bought: try SinSin garlic chilli and Pu Tien chilli sauce. Home-made, check out sambal belacan recipe at http://www.noobcook.com/sambal-belachan/ :)

    Reply

  5. Belinda Yap via Facebook — June 13, 2012 @ 5:51 pm

    Hi Noobcook, Ok, will try out..tks for the info =D

    Reply

  6. Valerie — July 16, 2012 @ 4:41 pm

    Dear Wiffy

    I tried cooking this bee hoon on Sunday. It was so easy and taste wonderful. My family like it very much. Thank you for your recipe.

    Reply

    • wiffy replied: — July 17th, 2012 @ 12:47 pm

      So happy to hear that! :)

      Reply

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