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Fried Bee Hoon with Stewed Pork

Fried Bee Hoon with Stewed Pork Recipe

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Update (Jan 2014): First posted in Feb 2009, now updated with new photos and improved recipe

This one-dish meal brings back fond memory of my childhood. I used to wolf down several plates in a day whenever my mum cooked this dish! This homely dish has a bit of everything – carbs, vegetables and meat making it a balanced one-dish meal. Commonly known as “bee hoon” (米粉) in Singapore, rice vermicelli are thin noodles made from rice.

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It is also known as bihun, rice noodles or rice sticks. It keeps pretty well for a few hours without becoming soggy, hence I usually cook more for two meals. You can also keep it warm in the rice cooker throughout the day.

Fried Bee Hoon with Stewed Pork Recipe

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45 Responses to “Fried Bee Hoon with Stewed Pork”

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  1. Pigpigscorner — February 11, 2009 @ 11:14 pm

    I’ve never had that canned stewed pork. I’ll look out for it! I love fried beehoon, great with red chili!

    Reply

  2. Gertrude — February 11, 2009 @ 11:36 pm

    My sisters and I were just talking about eating this stew pork with potatoes. I remember my mother used to cook this with bee hoon too. Is time to cook this :)

    Reply

  3. j0s1e267 — February 12, 2009 @ 1:01 am

    This looks very good! I will be making this for my lunch, yummers!

    Reply

  4. elra — February 12, 2009 @ 1:01 am

    Oh I love bee hoon very much. I haven’t made it for such a long time. Thanks for the recipe.
    Cheers,
    Elra

    Reply

  5. Gera @ SweetsFoods — February 12, 2009 @ 2:05 am

    Hi Wiffy,

    The texture and flavors look fantastic.
    Long time I didn’t cook rice vermicelli and the combo with stewed pork must be delicious :D

    All the best!
    Gera

    Reply

  6. Marysol — February 12, 2009 @ 2:57 am

    Oh boy, would I love to dive into that dish right now!

    Reply

  7. Little Corner of Mine — February 12, 2009 @ 3:08 am

    I have seen this recipe before but never tried it. It looks so delicious, can I have some? ;)

    Reply

  8. Ning — February 12, 2009 @ 7:41 am

    This is our favorite way of making bee hoon – with canned stewed pork (or canned stewed pork leg)! yummy and comforting! :)

    Reply

  9. Selba — February 12, 2009 @ 9:26 am

    Yummm.. just love bee hoon!

    Stew pork in canned? Never seen it before…

    Reply

  10. Reeni — February 12, 2009 @ 9:29 am

    I love that how the noodles never get soggy! This looks deliciously tasty! I like chopping veggies too, it’s very relaxing to me.

    Reply

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