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Fried Bee Hoon with Stewed Pork
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Update (Jan 2014): First posted in Feb 2009, now updated with new photos and improved recipe
This one-dish meal brings back fond memory of my childhood. I used to wolf down several plates in a day whenever my mum cooked this dish! This homely dish has a bit of everything – carbs, vegetables and meat making it a balanced one-dish meal. Commonly known as “bee hoon” (米粉) in Singapore, rice vermicelli are thin noodles made from rice.
See Also:
- Fried Bee Hoon Recipe
- Economical Bee Hoon Recipe
- Fried Tom Yum Seafood Bee Hoon Recipe
- Mum’s Recipes
It is also known as bihun, rice noodles or rice sticks. It keeps pretty well for a few hours without becoming soggy, hence I usually cook more for two meals. You can also keep it warm in the rice cooker throughout the day.
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I’ve never had that canned stewed pork. I’ll look out for it! I love fried beehoon, great with red chili!
My sisters and I were just talking about eating this stew pork with potatoes. I remember my mother used to cook this with bee hoon too. Is time to cook this :)
This looks very good! I will be making this for my lunch, yummers!
Oh I love bee hoon very much. I haven’t made it for such a long time. Thanks for the recipe.
Cheers,
Elra
Hi Wiffy,
The texture and flavors look fantastic.
Long time I didn’t cook rice vermicelli and the combo with stewed pork must be delicious :D
All the best!
Gera
Oh boy, would I love to dive into that dish right now!
I have seen this recipe before but never tried it. It looks so delicious, can I have some? ;)
This is our favorite way of making bee hoon – with canned stewed pork (or canned stewed pork leg)! yummy and comforting! :)
Yummm.. just love bee hoon!
Stew pork in canned? Never seen it before…
I love that how the noodles never get soggy! This looks deliciously tasty! I like chopping veggies too, it’s very relaxing to me.