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French Toast


French Toast

French Toast Recipe

This is a basic yet delicious recipe for French Toast which I grew up on. For a varied and gourmet touch, add 1/2 tsp freshly grated cinnamon and 1/2 tsp vanilla extract into the egg mixture.

Serves: 4 bread slices (2 persons)

Prep Time: 5 mins

Cook Time: 15 mins


  • 2 eggs
  • 2 tbsp caster or super-fine sugar
  • 2 tbsp milk or soy milk
  • 4 slices bread preferably stale (but not spoilt) bread
  • cooking oil 1 tsp at a time; may substitute with a small piece of butter


  1. Whisk eggs, sugar and milk in a bowl. Dip the bread, one slice at a time, until saturated on both sides.
  2. Heat oil in a cooking pan and either swirl the pan or use a pastry brush to coat the surface of the pan evenly. Fry the bread until both sides are browned. Repeat this step until all the bread slices are cooked.
  3. Drain the excess oil from the French Toast on kitchen paper towels. You may eat it on its own or serve it with a small & thin slice of butter, maple syrup and berries/cherry tomatoes.

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11 Responses to “French Toast”

  1. B — January 27, 2013 @ 12:03 pm

    Very tasty and filling!