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Fish Cake Omelette

Fish Cake Omelette

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This is an unbelievably fast and easy recipe. I have a few fish cakes (鱼饼) in the fridge which I intend to pan-fry and eat with porridge for lunch. Then I remembered my mum used to whip my this simple fish cake omelette dish to go with plain porridge during our school days. So I rang her up and asked her how she made it, and she gave me the instructions in under one minute – there are really so few ingredients and steps. Ten minutes later, this omelette was cooked.

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Fish cakes and fried eggs are nice on their own, but when paired together, they are heavenly. My mum explained that minimal ingredients are needed since the fish cakes are already salty and flavourful on their own.

Fish Cake Omelette

As some readers have commented, for some reason this omelette looks and tastes slightly like Chinese carrot cake (chai tow kuey)!

Leave a Comment

17 Responses to “Fish Cake Omelette”

  1. Michelle — September 17, 2011 @ 7:19 pm

    Hi Wiffy, simplicity at it’s best :-) btw, you made a reference to ‘beans’ ? Michelle


    • wiffy replied: — September 17th, 2011 @ 10:19 pm

      Oh dear, typo :x should be diced fish cakes not beans, will correct it when I get a chance to. Thx for letting me know.


  2. Little Corner of Mine — September 19, 2011 @ 12:50 am

    Looks great, never thought of this adding fish cake in omelette before.


  3. Anncoo — September 19, 2011 @ 1:02 am

    Love this easy delicious recipe. My boys will love it!


  4. Chris — September 19, 2011 @ 3:13 pm

    Wiffy, the fish cake omelette is so beautifully fried. Yes, simplicity is always the best. Wanna try this – havent tried any fish cake omelette before. thanks for sharing.


  5. Jeralyn — September 19, 2011 @ 3:43 pm

    Just finish cooking this! This is damn gd! Haha nv thought of it before! Thanks! =)


    • wiffy replied: — September 23rd, 2011 @ 4:32 pm

      great to hear that :D


  6. Xiaolu — September 19, 2011 @ 10:26 pm

    What a unique omelette! Would love this for lunch.


  7. Judy — September 19, 2011 @ 11:43 pm

    Interesting! Haven’t tried fish cake in omelette! It looks like the chinese carrot cake – chai tow kuey!


    • wiffy replied: — September 23rd, 2011 @ 4:33 pm

      yes that’s what I thought the photo resembles too!


  8. tigerfish — September 20, 2011 @ 3:42 am

    Used to have this when I was a kiddo too! Sometimes, we even have fish cake omelette sandwiched in a slice of bread and eat that for breakfast.


  9. happysheltie — October 7, 2011 @ 6:51 pm

    chance upon your website, saw this recipe. tried it and both hubby and daughter loves it! daughter thought was potato and hubby thought was carrot cake! . thanks!



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