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Egg Mayonnaise Sandwich

   

Egg Mayonnaise Sandwich

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This egg mayonnaise or egg salad sandwich is a really simple and classic recipe. If you are making them for breakfast, you can prepare the hard boiled eggs the night before so that you cut down on the preparation time in the morning.

See Also: 15-Minute Tuna Pasta Recipe

I used to takeaway egg mayo sandwiches at a cafe near my place so I recreated this familiar taste at home based on my memory. To me, it’s such a nice treat to have this on the breakfast table :)

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63 Responses to “Egg Mayonnaise Sandwich”

  1. cindy khor — September 9, 2009 @ 1:34 am

    why does a simple egg sandwich looks so so good in your blog…? really… now you make me wanna make a sandwich for dinner ^__^

    Reply

  2. zoe — September 9, 2009 @ 1:55 am

    yum! Cute little flags, too!

    Reply

  3. Reeni — September 9, 2009 @ 4:35 am

    I love these! So yummy!

    Reply

  4. Juliana — September 9, 2009 @ 5:06 am

    Isn’t amazing that a simple thing, such a egg sandwich can taste so good? I love it! And you are right it is great for breakfast :-) Lovely pictures!

    Reply

  5. lisaiscooking — September 9, 2009 @ 6:44 am

    Simply perfect! It looks great with the soft white bread!

    Reply

  6. tigerfish — September 9, 2009 @ 9:55 am

    Breakfast? I can have it for lunch, dinner and supper too! Not all in the same day but every other day? :p

    P.S. Glad you like the chicken soup :)

    Reply

    • wiffy replied: — September 11th, 2009 @ 12:49 pm

      same here, I don’t mind having this anytime for a meal ^^

      Reply

  7. Bob — September 9, 2009 @ 11:52 am

    Looks awesome. One of my favorite sandwiches, although I’ve never heard it called egg mayo before. I always put in all the yolk myself, love the richness. :)

    Reply

    • wiffy replied: — September 11th, 2009 @ 12:50 pm

      Oh yeah, the yolk definitely add a lot of richness and taste to the sandwich.

      Reply

  8. tracieMoo — September 9, 2009 @ 8:24 pm

    you definitely nailed it! you made a simple and healthy sandwich look so deliciously tempting!

    Reply

  9. Pigpigscorner — September 9, 2009 @ 9:09 pm

    This brings back memories! My mum used to pack this for my lunch!

    Reply

  10. The Little Teochew — September 9, 2009 @ 10:16 pm

    I remember eating this for the first time as a kid! Still eating them even now. If you don’t want to use any salt or mayo, use cream cheese (those flavoured with bacon or ham or just plain). That’s what I normally do for my kids :) Food on the go!

    Reply

    • wiffy replied: — September 11th, 2009 @ 12:50 pm

      sounds like a good idea I can try out next time! Thanks! :-)

      Reply