Comments on: Easy Steamed Fish http://www.noobcook.com/easy-steamed-fish/ Singapore Food, Cooking & Recipes Blog Sat, 11 Feb 2012 02:52:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: ting http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-31235 ting Sat, 11 Feb 2012 01:35:35 +0000 http://www.noobcook.com/?p=816#comment-31235 Hi, where u get the bottle salted plums, cant find it in Singapore. Hi, where u get the bottle salted plums, cant find it in Singapore.

]]> By: Michelle http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-20427 Michelle Wed, 31 Aug 2011 14:04:30 +0000 http://www.noobcook.com/?p=816#comment-20427 Hi, may I be Kay poh n suggest some fish types too? You may also use cod fish, sesame fish (Ma Yao fish in Cantonese, Ngow fish in Teochew), garouper, endless types!! If you to the wet market, ask the fishmonger which is suitable for steaming :-) Hi, may I be Kay poh n suggest some fish types too? You may also use cod fish, sesame fish (Ma Yao fish in Cantonese, Ngow fish in Teochew), garouper, endless types!! If you to the wet market, ask the fishmonger which is suitable for steaming :-)

]]> By: wiffy http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-20409 wiffy Wed, 31 Aug 2011 05:29:35 +0000 http://www.noobcook.com/?p=816#comment-20409 Hi iris, I usually buy the already-fillet fish in the fridge section of NTUC, there are many types to choose from, it's up to u. my fave is the red snapper or something, its with a slight reddish skin. Hi iris, I usually buy the already-fillet fish in the fridge section of NTUC, there are many types to choose from, it’s up to u. my fave is the red snapper or something, its with a slight reddish skin.

]]> By: wiffy http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-20408 wiffy Wed, 31 Aug 2011 05:27:20 +0000 http://www.noobcook.com/?p=816#comment-20408 love your personal touches to this dish with the chai po and sesame oil ... u r good! I shall try it your way too. thanks for your kind words :) love your personal touches to this dish with the chai po and sesame oil … u r good! I shall try it your way too. thanks for your kind words :)

]]> By: iris http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-20387 iris Tue, 30 Aug 2011 14:19:03 +0000 http://www.noobcook.com/?p=816#comment-20387 sorry, i'm really a noob in cooking, what sort of fish should i buy for this? sorry, i’m really a noob in cooking, what sort of fish should i buy for this?

]]> By: Michelle http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-20305 Michelle Sun, 28 Aug 2011 06:51:08 +0000 http://www.noobcook.com/?p=816#comment-20305 Hi, I chanced upon your food blog a few weeks ago n I must say I really like your fuss-free style...cos I'm the same. You inspired me to try out steamed fish...my dad is Cantonese while mom is Teochew which means steamed fish is often served.... I never had the courage to do it myself as it seemed an art... But today, I plucked enuf courage n did it! I bought 4 slices of red snapper ($12) and this is what I did....sliced ginger beneath each fish slice, added minced garlic n chai po (salted radish) on top of the fish...then drizzled sesame oil on fish slices n pan...added a bit of water...then steamed for 7 mins...my family loved it.... Thanks again for giving me the courage to cook what I once Thot was insurmountable I will remain a fan of ur recipes.... Hi, I chanced upon your food blog a few weeks ago n I must say I really like your fuss-free style…cos I’m the same. You inspired me to try out steamed fish…my dad is Cantonese while mom is Teochew which means steamed fish is often served…. I never had the courage to do it myself as it seemed an art…
But today, I plucked enuf courage n did it! I bought 4 slices of red snapper ($12) and this is what I did….sliced ginger beneath each fish slice, added minced garlic n chai po (salted radish) on top of the fish…then drizzled sesame oil on fish slices n pan…added a bit of water…then steamed for 7 mins…my family loved it…. Thanks again for giving me the courage to cook what I once Thot was insurmountable I will remain a fan of ur recipes….

]]> By: Jadey http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-17547 Jadey Sun, 19 Jun 2011 13:35:27 +0000 http://www.noobcook.com/?p=816#comment-17547 Just drop by to share alternatively if u preferred crunchy vegetables; can replace the salted sour plum with preserved salted vegetables (can be found in small packet form in most supermarkets) as a topping with the red chilli and mushrooms :) Just drop by to share alternatively if u preferred crunchy vegetables; can replace the salted sour plum with preserved salted vegetables (can be found in small packet form in most supermarkets) as a topping with the red chilli and mushrooms :)

]]> By: lela http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-17542 lela Sun, 19 Jun 2011 06:07:41 +0000 http://www.noobcook.com/?p=816#comment-17542 tQ ..i always want to know how cook the simplest steam fish...ie chinese cooking... tQ ..i always want to know how cook the simplest steam fish…ie chinese cooking…

]]> By: nad http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-16538 nad Tue, 24 May 2011 02:57:16 +0000 http://www.noobcook.com/?p=816#comment-16538 Hi! I'm making this today! Thanks for the recipe! I would like to know what else I can do with the salted plums. I intend to get the same bottle of salted plums but I'm not sure what to do with the rest of the plums. I prepare steamed fish at least once a week but I normally use a slightly different recipe. Hi!

I’m making this today! Thanks for the recipe!

I would like to know what else I can do with the salted plums. I intend to get the same bottle of salted plums but I’m not sure what to do with the rest of the plums. I prepare steamed fish at least once a week but I normally use a slightly different recipe.

]]> By: nicole http://www.noobcook.com/easy-steamed-fish/comment-page-1/#comment-13603 nicole Sun, 26 Dec 2010 11:01:22 +0000 http://www.noobcook.com/?p=816#comment-13603 nice! really! my sister and I were fighting over the fish. I guess the plums really made a difference. nice! really! my sister and I were fighting over the fish. I guess the plums really made a difference.

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