http://www.noobcook.com/drunken-prawns/ Singapore Food, Cooking & Recipes Blog Thu, 09 Feb 2012 22:31:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-12902 yanny Fri, 19 Nov 2010 01:56:48 +0000 http://www.noobcook.com/?p=1210#comment-12902 No need salt in recipe? No need salt in recipe?

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-12901 yanny Fri, 19 Nov 2010 01:51:48 +0000 http://www.noobcook.com/?p=1210#comment-12901 I think cooking live prawns is quite 'humane' if it's drunken prawns.. Because they're already dead drunk by the time you cook them.. :-P I think cooking live prawns is quite ‘humane’ if it’s drunken prawns.. Because they’re already dead drunk by the time you cook them.. :-P

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-10481 Steamed Prawns with Garlic (Step by Step Photos) | NoobCook.com Fri, 16 Jul 2010 01:17:19 +0000 http://www.noobcook.com/?p=1210#comment-10481 [...] the photos because I love garlic. If you like steamed prawns, do check out my other recipe – drunken prawns. Ingredients (Serves 2) - 8 (about 250 grams) large prawns (better known as shrimps in the US) - [...] [...] the photos because I love garlic. If you like steamed prawns, do check out my other recipe – drunken prawns. Ingredients (Serves 2) – 8 (about 250 grams) large prawns (better known as shrimps in the US) – [...]

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-8434 wiffy Sun, 14 Mar 2010 13:16:41 +0000 http://www.noobcook.com/?p=1210#comment-8434 The addition of yu zhu sounds good, I'll try it next time too. Thanks for sharing :) The addition of yu zhu sounds good, I’ll try it next time too. Thanks for sharing :)

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-8430 Angie Sun, 14 Mar 2010 08:01:02 +0000 http://www.noobcook.com/?p=1210#comment-8430 Another winner! I tweaked it a little and added the Chinese herb yu zhu. Another winner! I tweaked it a little and added the Chinese herb yu zhu.

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-6985 wiffy Sat, 05 Dec 2009 06:09:14 +0000 http://www.noobcook.com/?p=1210#comment-6985 Yeah I seldom see this dish during Chinese weddings too. Usually they serve more fancy prawn dishes. I like the idea of using Martel. :-) Yeah I seldom see this dish during Chinese weddings too. Usually they serve more fancy prawn dishes. I like the idea of using Martel. :-)

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-6969 reena Fri, 04 Dec 2009 17:41:58 +0000 http://www.noobcook.com/?p=1210#comment-6969 I can't do this with live prawns, I always pre-marinate chinese cooking wine (sometimes I use Martel) on dead but fresh prawns. During wedding dinners, will always keep some stomach space for this dish. But unfortunately, not many will serve this dish for their weddings now. I can’t do this with live prawns, I always pre-marinate chinese cooking wine (sometimes I use Martel) on dead but fresh prawns. During wedding dinners, will always keep some stomach space for this dish. But unfortunately, not many will serve this dish for their weddings now.

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-6776 Farmart Singapore - Buying Live Prawns and Fresh Seafood at Grand Atlantic Fishery | NoobCook.com Thu, 12 Nov 2009 12:12:31 +0000 http://www.noobcook.com/?p=1210#comment-6776 [...] still alive :p For my foodbuzz 24 writeup, I needed live prawns to prepare one of my fb24 meals, drunken prawns, and I was really happy to find them at Grand Atlantic Fishery, a seafood stall located at [...] [...] still alive :p For my foodbuzz 24 writeup, I needed live prawns to prepare one of my fb24 meals, drunken prawns, and I was really happy to find them at Grand Atlantic Fishery, a seafood stall located at [...]

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-6763 wiffy Wed, 11 Nov 2009 03:54:43 +0000 http://www.noobcook.com/?p=1210#comment-6763 yes seafood cooks quick and the raw ingredients aren't expensive at all :) yes seafood cooks quick and the raw ingredients aren’t expensive at all :)

]]> http://www.noobcook.com/drunken-prawns/comment-page-1/#comment-6746 Mrs Ergül Tue, 10 Nov 2009 02:09:39 +0000 http://www.noobcook.com/?p=1210#comment-6746 I love seafood so it is wiser to prepare them at home! Love this dish too! I love seafood so it is wiser to prepare them at home! Love this dish too!

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