Comments on: Deep-Fried Ikan Bilis http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/ Singapore Food, Cooking & Recipes Blog Sat, 11 Feb 2012 02:52:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: wiffy http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-8551 wiffy Sat, 20 Mar 2010 04:14:17 +0000 http://www.noobcook.com/?p=544#comment-8551 Hi Hakone, you mean those already deep fried? I think wee brother otah sells deep fried ikan bilis. I've seen some popular ban mien stalls selling a container of their fried ikan bilis but off hand, I can't remember which stalls. Hi Hakone, you mean those already deep fried? I think wee brother otah sells deep fried ikan bilis. I’ve seen some popular ban mien stalls selling a container of their fried ikan bilis but off hand, I can’t remember which stalls.

]]> By: Hakone http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-8549 Hakone Sat, 20 Mar 2010 02:47:55 +0000 http://www.noobcook.com/?p=544#comment-8549 Hi, do you have any idea where can i buy nice & crisy Fried Ikan Bilis? I always had not enough when i am having my Ban Mien. Hi, do you have any idea where can i buy nice & crisy Fried Ikan Bilis? I always had not enough when i am having my Ban Mien.

]]> By: reena http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-5761 reena Sat, 01 Aug 2009 08:39:18 +0000 http://www.noobcook.com/?p=544#comment-5761 Try microwaving them instead for a healthier version ;-) http://blessedhomemaker.blogspot.com/2009/05/crispy-anchovies-microwave.html Try microwaving them instead for a healthier version ;-)

http://blessedhomemaker.blogspot.com/2009/05/crispy-anchovies-microwave.html

]]> By: ABC Soup (Pork Ribs with Assorted Vegetables Soup) | NoobCook.com http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-5346 ABC Soup (Pork Ribs with Assorted Vegetables Soup) | NoobCook.com Thu, 23 Jul 2009 13:50:13 +0000 http://www.noobcook.com/?p=544#comment-5346 [...] large onion, cut to chunks 2 carrots, peeled, cut to chunks 2-3 stalks celery, cut to chunks 1 tbsp deep-fried ikan billis (anchovies) salt (if [...] [...] large onion, cut to chunks 2 carrots, peeled, cut to chunks 2-3 stalks celery, cut to chunks 1 tbsp deep-fried ikan billis (anchovies) salt (if [...]

]]> By: Stir Fried Garlic Spinach with Anchovies | NoobCook.com http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-2384 Stir Fried Garlic Spinach with Anchovies | NoobCook.com Sat, 10 Jan 2009 15:05:18 +0000 http://www.noobcook.com/?p=544#comment-2384 [...] removed) - 2 tbsp chopped garlic - 3 stalks spring onions, cut to 2-inch lengths - 1/4 cup of fried anchovies - 1/2 carrot, peeled and sliced - 2 tbsp olive/vegetable [...] [...] removed) – 2 tbsp chopped garlic – 3 stalks spring onions, cut to 2-inch lengths – 1/4 cup of fried anchovies – 1/2 carrot, peeled and sliced – 2 tbsp olive/vegetable [...]

]]> By: wiffy http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-872 wiffy Wed, 11 Jun 2008 01:05:49 +0000 http://www.noobcook.com/?p=544#comment-872 ha ha ha wc, thanks for your words,& ah ... I like the way you think, heh... :up: :wink: ha ha ha wc, thanks for your words,& ah … I like the way you think, heh… :up: :wink:

]]> By: Wandering Chopsticks http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-871 Wandering Chopsticks Tue, 10 Jun 2008 21:03:14 +0000 http://www.noobcook.com/?p=544#comment-871 hehe. I didn't catch it when I was compiling the list either. But wait, you fried the anchovies. Your oil is a plant derivative so it still counts. :) hehe. I didn’t catch it when I was compiling the list either. But wait, you fried the anchovies. Your oil is a plant derivative so it still counts. :)

]]> By: wiffy http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-833 wiffy Mon, 02 Jun 2008 13:59:01 +0000 http://www.noobcook.com/?p=544#comment-833 <strong>tigerfish</strong>:: Woah, almost forgotten about fried ikan bilis with sugar and peanuts, really brings back memories. <strong>Nilmandra</strong>:: I love snacking on them too. Which I suppose is super unhealthy because they are so salty, hiak hiak. <strong>didally, kevin, RM</strong>:: Thanks! <strong>WC</strong>:: Thanks for hosting WHB. Can't wait to see the roundup ;) <strong>WokkingMum</strong>: Oh the head is high on cholesterol? Thanks for letting me know! I will go chinatown get the headless type which are also less salty, the ones I got this time round is pretty low grade and overly salty. <strong>Susan</strong>:: paper clips? Hehe that's a cute thought. Thank you girl :-) <strong>margot</strong>:: Thank you sooo much for your nomination! Wow you are drawing your own emoticons? Are u a graphic designer? I look forward to seeing the new smilies on your site ^^ tigerfish:: Woah, almost forgotten about fried ikan bilis with sugar and peanuts, really brings back memories.

Nilmandra:: I love snacking on them too. Which I suppose is super unhealthy because they are so salty, hiak hiak.

didally, kevin, RM:: Thanks!

WC:: Thanks for hosting WHB. Can’t wait to see the roundup ;)

WokkingMum: Oh the head is high on cholesterol? Thanks for letting me know! I will go chinatown get the headless type which are also less salty, the ones I got this time round is pretty low grade and overly salty.

Susan:: paper clips? Hehe that’s a cute thought. Thank you girl :-)

margot:: Thank you sooo much for your nomination! Wow you are drawing your own emoticons? Are u a graphic designer? I look forward to seeing the new smilies on your site ^^

]]> By: Pork Porridge (猪肉粥) | NoobCook.com http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-831 Pork Porridge (猪肉粥) | NoobCook.com Mon, 02 Jun 2008 13:50:58 +0000 http://www.noobcook.com/?p=544#comment-831 [...] about to give up, my mum came to the rescue! She told me that the “secret” is adding anchovies (aka Ikan Bilis) to make the porridge really sweet and flavourful. Ah…. anchovies, the secret [...] [...] about to give up, my mum came to the rescue! She told me that the “secret” is adding anchovies (aka Ikan Bilis) to make the porridge really sweet and flavourful. Ah…. anchovies, the secret [...]

]]> By: Coffee and Vanilla http://www.noobcook.com/deep-fried-anchovies-ikan-bilis/comment-page-1/#comment-828 Coffee and Vanilla Sat, 31 May 2008 23:32:14 +0000 http://www.noobcook.com/?p=544#comment-828 Hi Wiffy, Just a short note to let you know that you have been nominated to IFP (Inspiring Food Photography poll) that takes place on my blog during the whole June. http://www.coffeeandvanilla.com/?p=2344 Have a nice day, Margot Hi Wiffy,

Just a short note to let you know that you have been nominated to IFP (Inspiring Food Photography poll) that takes place on my blog during the whole June.

http://www.coffeeandvanilla.com/?p=2344

Have a nice day, Margot

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