Curry Vegetables

Curry Vegetables Recipe

Check Out: Assam Fish Curry Recipe

When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables (咖喱菜). I cooked a huge pot of curry vegetables that very same weekend and I served it with fried bee hoon for lunch and heated up the leftover curry for dinner to eat with rice. I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.

Curry Vegetables Recipe

Curry Powder

Curry Vegetables Recipe

This dish goes very well with both rice and fried bee hoon.

Serves: 5-6

Prep Time: 20 mins

Cook Time: 20 mins

Ingredients

  • 900 ml water
  • 6 curry leaves
  • 30g curry powder mix (for curry vegetable)
  • 400ml coconut milk
  • 3 tbsp fish sauce

(A) For grinding

  • 10 shallots peeled
  • 4 garlic cloves peeled
  • 1 lemongrass sliced thinly
  • 2 tbsp dried shrimps 虾米 (hae bee/heibi) soaked to soften
  • 3 dried chilli soaked to soften

(B) (Suggestions; do not need to add everything)

  • 200g long bean ends trimmed and cut to 2 inch length
  • 300g cabbage sliced roughly
  • 100g orka (lady's fingers) ends trimmed and sliced
  • 100g eggplant (brinjal) sliced lengthwise and cut to bite sized chunks
  • 50g beancurd puffs (tao pok) or beancurd skin (tau kee) or 2 pieces of deep fried bean curd (tau kwa)

(C) Optional (steam for 10-15 minutes until softened)

  • 250g lontong rice cakes cut to bite sized chunks
  • 1 peeled potato cut to bite sized chunks

Directions

  1. Using a blender, grind ingredients in (A) to a paste.
  2. In a wok, heat oil and fry the grinded paste (A) until fragrant. Add water, curry leaves and curry powder, mix well and bring to a boil.
  3. Then add ingredients in (B) and simmer until vegetables are softened. Season the curry with fish sauce (or other seasonings such as chilli powder & salt as you like). Add steamed lontong rice cakes and potato to the curry.
  4. Lower heat and add coconut milk, stirring to warm through the curry.

Adapted from wokkingmum