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Curry Vegetables

   

Curry Vegetables Recipe

Check Out: Assam Fish Curry Recipe

When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables (咖喱菜). I cooked a huge pot of curry vegetables that very same weekend and I served it with fried bee hoon for lunch and heated up the leftover curry for dinner to eat with rice. I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.

Curry Vegetables Recipe

                                           

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47 Responses to “Curry Vegetables”

  1. lisaiscooking — June 4, 2010 @ 10:45 pm

    This mix of vegetables looks fantastic! I wish I could have your lunch with noodles today.

    Reply

  2. TasteHongKong — June 4, 2010 @ 11:31 pm

    Good to cook more of this and have it served in another meal : ).

    Reply

  3. blessedhomemaker — June 5, 2010 @ 12:03 pm

    This is one of my favourite dish but I never get a chance to cook it. My mom usu cook this when there are family gatherings and I love it with fried bee hoon!

    Reply

  4. Ching — June 5, 2010 @ 2:09 pm

    I loved curry vegetable too! Never have it with fried bee hoon before though.

    Reply

  5. mochachocolatarita — June 5, 2010 @ 4:36 pm

    yummm, one of my favorite way to enjoy veggie.
    you can get lontong there? jealouuuussss (although I don’t like lontong but sometimes I wanna serve lontong in parties hehe)

    Reply

    • wiffy replied: — June 7th, 2010 @ 5:06 pm

      Oh yes, because of the Malays living in Singapore, we can get lontong quite easily here :p

      Reply

  6. Angie's Recipes — June 5, 2010 @ 9:53 pm

    I adore the curry! These dishes look simply gorgeous!

    Reply

  7. tigerfish — June 6, 2010 @ 12:59 am

    I have not cooked vegetables curry for some time now…hee heee…also have not had Lontong for a long time.

    Reply

  8. tasteofbeirut — June 6, 2010 @ 8:11 am

    I would love this dish; I love vegetables and curry and the noodles just rounds out the meal perfectly.

    Reply

  9. Stella — June 6, 2010 @ 8:47 am

    Hey Wiffy, I love this dish. Anything made with this many different types of vegetables is heaven to me-the kind of food one feels good about! I love okra too. I’m going to try to make something similar with what I have available to me here…

    Reply

  10. Trissa — June 6, 2010 @ 1:00 pm

    I crave dishes like this especially during the winter season. That there is no meat is a plus for me, too few vegetable based winter dishes around!

    Reply

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