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Curry Chicken

   

Curry Chicken Recipe

Check out: Assam Fish Curry Recipe

I love quick fixes, and I am not ashamed of using instant curry sauce instead of pounding my own curry paste. A while ago, Bee from Rasa Malaysia featured a delicious curry chicken (咖喱鸡) recipe, and she introduced to me the A1 brand of curry sauce which she used (and don’t mind me sharing on my blog too, thank you!). It can be bought readily in Singapore, at about S$2+ a packet. Ever since I discovered this curry, my pantry is never without it, for who can resist whipping up a delicious local-style curry in less than 30 minutes? My only tiny grouse with the curry sauce is that it is not hot enough, but this is easily solved by adding some chilli to up the heat meter. This is definitely one  of my favourite local home-cooked food, whipped up with very little effort.

Curry Chicken Recipe

                                           

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53 Responses to “Curry Chicken”

  1. Masterofboots — May 20, 2011 @ 8:32 pm

    And this is cheaper than the prima one which I used. Great! I ove eggplant in curry too, btw.

    Reply

  2. Tastes of Home (Jen) — May 20, 2011 @ 9:16 pm

    haha A1 is what I have been using forever :D It’s really good for prepackaged sauces that’s for sure!

    Reply

  3. anncoo — May 20, 2011 @ 10:10 pm

    I love curry chicken, every my boys love curry. Thanks for sharing :)

    Reply

  4. jonie — May 20, 2011 @ 10:26 pm

    Tean’s Gourmet brand is also nice….they have chicken curry…curry laksa…prawn noodles etc….I am lucky I am able to get this brand in usa….it is about US$2.25 per packet…:)

    Reply

    • wiffy replied: — May 22nd, 2011 @ 10:58 pm

      thanks for the recommendation, I have to try them if I ever see them here :)

      Reply

  5. chow lee Peng — May 20, 2011 @ 11:22 pm

    I use HL milk instead of coconut milk that will be healtier.

    Reply

  6. mordaciter — May 21, 2011 @ 2:16 am

    This looks fantastic! I keep telling myself, someday when I have a real kitchen, I will try out all of your recipes.

    Reply

  7. Angie@Angiesrecipes — May 21, 2011 @ 4:42 pm

    Actually I love veggies in chicken curry :-)) They were probably the first pick when placed on the table.

    Reply

  8. Shirley@gmail.com — May 22, 2011 @ 8:47 am

    Oh, your curry chicken looks so delicious! I don’t prepare curry spices from scratch… And always welcome to recommendations for a good curry paste. Thanks!

    Reply

  9. Joyce — May 22, 2011 @ 5:59 pm

    Potatoes in curry. Cant go wrong. Coconut milk used to be a nono. Now its a yes yes. Coconut milk and oil are now considered healthy ingredients.

    Reply

    • wiffy replied: — May 22nd, 2011 @ 10:59 pm

      yes I agree that coconut milk & oil are now considered healthy!!

      Reply

  10. mycookinghut — May 22, 2011 @ 8:14 pm

    Quick fixes are always good especially when you don’t have a lot of time to spend in the kitchen! This curry chicken looks yummy!

    Reply

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