Noob Cook Recipes

Sesame Wine Chicken Recipe Korean Ginseng Chicken Soup (Samgyetang) Recipe Fresh Ginseng Claypot Thai Glass Noodles with Prawns Recipe Steamed 3 eggs with pork recipe Shrimp & Egg Fried Rice Recipe

Curry Chicken

Curry Chicken Recipe

Get this recipe on the next page >>

I love quick fixes, and I am not ashamed of using instant curry sauce instead of pounding my own curry paste. A while ago, Bee from Rasa Malaysia featured a delicious curry chicken (咖喱鸡) recipe, and she introduced to me the A1 brand of curry sauce which she used (and don’t mind me sharing on my blog too, thank you!).

See Also: Assam Fish Curry Recipe

It can be bought readily in Singapore, at about S$2+ a packet. Ever since I discovered this curry, my pantry is never without it, for who can resist whipping up a delicious local-style curry in less than 30 minutes? My only tiny grouse with the curry sauce is that it is not hot enough, but this is easily solved by adding some chilli to up the heat meter. This is definitely one  of my favourite local home-cooked food, whipped up with very little effort.

Curry Chicken Recipe

Leave a Comment

56 Responses to “Curry Chicken”

1 2 3 4
  1. lesley — May 20, 2011 @ 11:46 am

    still… this curry chicken look good!! don’t worry we all used this kind of ready mix spices too ☺


  2. Woolly — May 20, 2011 @ 12:09 pm

    Very yummy! I want to try too!


  3. mochachocolatarita — May 20, 2011 @ 12:20 pm

    instant curry sauce! my best friend! this one might be available in hong kong, i’ll give it a try :)


  4. Small Small Baker — May 20, 2011 @ 2:52 pm

    Instant sauces are the best invention. It makes cooking so quick and easy. Thanks for the recommendation!


  5. The Sudden Cook — May 20, 2011 @ 2:57 pm

    Ooooh I absolutely must have potatoes in my chicken curry! The dish looks great.


  6. Life for Beginners — May 20, 2011 @ 3:20 pm

    There’s nothing wrong with “cheating” (at least where cooking is concerned) if the end results are delicious and merits it. ;)


  7. tigerfish — May 20, 2011 @ 3:36 pm

    I like your addition of vegetables. I have not added “fish curry veggies” into chicken curry before. Cool idea!


  8. look so yummy, more rice please..


  9. kimberlycun — May 20, 2011 @ 4:16 pm

    cuts the work down by half = winning!


  10. daphne — May 20, 2011 @ 5:48 pm

    ooo… I am a fan of A1 curry paste too! LOL i used that quite often here…and i sneak in cabbage, carrots whatever i can find to make it a complete meal! lOL


1 2 3 4


  1. Pingback: Curry Chicken Noodles

  2. Pingback: Easy Curry Chicken | pots & spatulas