Comments on: Cream of Portobello Mushroom Soup

By: Joey

Joey — Thu, 08 Dec 2011 02:29:00 +0000

Thank you so much for replying, I’m cooking dinner tonight ;D

By: wiffy

wiffy — Wed, 07 Dec 2011 02:39:00 +0000

you can make your own vegetable or chicken stock (check out http://www.noobcook.com/all-recipes/#broth). my friend also told me can make mushroom stock by using mushroom stems, but I have not tried before. I bought organic soup broth at NTUC before, I can’t remember the brand, it costs about S$6.50 per tetra pak and placed with at the organic foods section, it’s quite natural – don’t really have that artificial MSG taste if that’s what your family is sensitive about.

By: Joey

Joey — Tue, 06 Dec 2011 13:45:00 +0000

Hello,
is it possible to cook this from scratch. as in I would like to prepare this without the use of any sort of stock.I want to try make this on Christmas for my family but we are really sensitive to stock. (my dad dislike the taste and my little sister get all red and scratchy, that’s why we always eat home-cooked food D:)

please let me know if there is other alternatives.

THANK YOU !

By: June

June — Tue, 22 Nov 2011 16:03:47 +0000

Hi Wiffy,

is it safe to put hot soup into a blender to blend? Pardon my ignorance, I’ve never used a food processor before.

Also in step 8, you mentioned a few drops of cream, is that the thickened cream also?

Thanks!

By: Jean

Jean — Wed, 27 Jul 2011 02:11:14 +0000

Go buy the stuff then we can make and you all can hv it for lunch!

By: Keith

Keith — Thu, 14 Oct 2010 07:33:53 +0000

Hey!! Just like to add a note to those who like this and want to try and experiment. I tried this recipe today and things didn’t go so well for me =(( Just like to add perhaps you guys can try blending it for just about 5-10 secs so you’ll get the soup with tiny little chewy chunks of mushroom like in the restaurants instead of creamy soup which i got =( unless of course if you guys like the creamy type. And i felt 100ml of white wine is a tad too strong, perhaps 50-70ml would be great. Other than that, this recipe rocks =)))

By: wiffy

wiffy — Fri, 17 Sep 2010 11:36:42 +0000

hi Irene,

1. Yes I think you can try this recipe with button mushrooms.

2. Not too sure as I’ve never tried before, but I think’s worth a go ;) Maybe you can try the button mushrooms version first and see if you like the taste.

By: Irene

Irene — Fri, 17 Sep 2010 03:22:46 +0000

Hi Wiffy

1. Can I add white/ brown button mushrooms or use only button mushrooms?

2. Can I use this as recipe to make cream of asparagus soup?

Thanks

By: wiffy

wiffy — Thu, 27 May 2010 06:56:52 +0000

Hi aries! I don’t think it’s necessary to substitute the white wine. Just leave it out. In fact, I tried this soup once without the white wine and I liked the taste too :)

By: aries28

aries28 — Thu, 27 May 2010 06:16:47 +0000

the mushroom soup looks delicious..would like to try it..but due to religious reason, i can’t use white wine..is there any substitue for it???thanks…