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Cranberry Sauce Muffins

Cranberry Sauce Muffin Recipe

Check Out: Blueberry Muffin Recipe

This recipe is a good use of any leftover cranberry sauce from Christmas. I haven’t made muffins for a while so I thought I will make something from my leftover cranberries while the Christmas mood is still lingering. I use back my trusty blueberry muffins base recipe, but I half the sugar since the cranberry sauce is already sweet . The mild sweetness of the muffins complement the tartness of the cranberries very well. Forget about leftovers, I think I will make cranberry sauce just to bake these!

Cranberry Sauce Muffin Recipe

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28 Responses to “Cranberry Sauce Muffins”

  1. myasiankitchen — December 31, 2010 @ 12:33 pm

    look really good!! I like the cupcake paper,look cool!! Happy New Year to you and family!!


  2. maameemoomoo — December 31, 2010 @ 1:30 pm

    My new love, cranberry! (but in dried form :P)

    I would love to give this a try. Looks really delish!

    Happy New Year to you babe!

    Psstt : i unlocked most (but not all!) of the dances in Dance Central in 1 hour!! HAhahahaha!!


  3. Chien — January 5, 2011 @ 9:24 pm

    Hi, I have a whole bag of crasins (dried cranberries) and was wondering if I can use those instead of fresh cranberries? Many thanks.


  4. Thabo — May 25, 2012 @ 11:50 pm

    I wanna know pricing for muffins


  5. Zoey — December 31, 2012 @ 12:42 am

    Fantastic recipe, i’d substitue the cranberry sauce w the ikea’s lingonberry jam n added some chocolate chips. This is my 1st baking and it’s v successful!!!


  6. MARY STRATTON — March 16, 2013 @ 2:35 am

    What is..caster sugar…?


    • wiffy replied: — March 20th, 2013 @ 3:38 pm

      super fine sugar



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