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Cranberry Sauce Muffins

   

Cranberry Sauce Muffin Recipe

Check Out: Blueberry Muffin Recipe

This recipe is a good use of any leftover cranberry sauce from Christmas. I haven’t made muffins for a while so I thought I will make something from my leftover cranberries while the Christmas mood is still lingering. I use back my trusty blueberry muffins base recipe, but I half the sugar since the cranberry sauce is already sweet . The mild sweetness of the muffins complement the tartness of the cranberries very well. Forget about leftovers, I think I will make cranberry sauce just to bake these!

Cranberry Sauce Muffin Recipe

                                           

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28 Responses to “Cranberry Sauce Muffins”

  1. Trissa — December 29, 2010 @ 3:24 pm

    We always have too much leftover cranberry after Christmas… what a great way to use them up. Thanks for sharing your recipe.. a great way to wake up to the smell of freshly baked muffins!

    Reply

  2. jo — December 29, 2010 @ 6:50 pm

    Hi Wiffy, I recognize those cupcake liners! Delicious looking muffins as well and I would never have thought of adding cranberry sauce.

    Reply

  3. Jun — December 29, 2010 @ 6:56 pm

    I always love your cupcake cases. They are so gorgeous! Happy New Year!

    Reply

  4. daphne — December 29, 2010 @ 7:10 pm

    a goodie snack- and can be a gift for christmas/new year too!

    Reply

  5. Susan — December 29, 2010 @ 10:16 pm

    Cute and tasty! So much leftovers here, too. I’m still working through canned pumpkin from Thanksgiving. ; ) Hope you are well and happy this holiday season, Wiffy!

    Reply

  6. norma — December 29, 2010 @ 11:40 pm

    I will take a dozen…please…

    Reply

  7. mycookinghut — December 30, 2010 @ 4:51 am

    I love cranberry and I definitely think this muffins are great! Hope you had a great Christmas!

    Reply

  8. lisaiscooking — December 30, 2010 @ 6:09 am

    Cranberries are so tart and tasty in muffins, and using leftover cranberry sauce sounds even better!

    Reply

  9. Xiaolu @ 6 Bittersweets — December 31, 2010 @ 2:17 am

    Simply wonderful idea for using up that extra cranberry sauce. And very festive looking too. Happy New Year!

    Reply

  10. myasiankitchen — December 31, 2010 @ 12:33 pm

    look really good!! I like the cupcake paper,look cool!! Happy New Year to you and family!!

    Reply

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