<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cold Tofu</title>
	<atom:link href="http://www.noobcook.com/cold-tofu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/cold-tofu/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
	<lastBuildDate>Thu, 09 Feb 2012 22:31:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: moccy</title>
		<link>http://www.noobcook.com/cold-tofu/comment-page-1/#comment-9918</link>
		<dc:creator>moccy</dc:creator>
		<pubDate>Tue, 08 Jun 2010 01:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2007/10/20/cold-tofu/#comment-9918</guid>
		<description>Hi! I just come across your website when searching for tofu recipe.
I agree, I also like Meidi-ya tofu. It&#039;s expensive but very soft and no preservative. Thanks for sharing the recipe! I used to add bunashimeji and boil it in soy sauce + mirin and pour it on top of the tofu. It makes a delicious breakfast.</description>
		<content:encoded><![CDATA[<p>Hi! I just come across your website when searching for tofu recipe.<br />
I agree, I also like Meidi-ya tofu. It&#8217;s expensive but very soft and no preservative. Thanks for sharing the recipe! I used to add bunashimeji and boil it in soy sauce + mirin and pour it on top of the tofu. It makes a delicious breakfast.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Agedashi Tofu &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/cold-tofu/comment-page-1/#comment-3399</link>
		<dc:creator>Agedashi Tofu &#124; NoobCook.com</dc:creator>
		<pubDate>Tue, 16 Jun 2009 06:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2007/10/20/cold-tofu/#comment-3399</guid>
		<description>[...] is the second way I experimented with cooking Japanese tofu &#8230; and it isn&#8217;t too bad  We didn&#8217;t have [...]</description>
		<content:encoded><![CDATA[<p>[...] is the second way I experimented with cooking Japanese tofu &#8230; and it isn&#8217;t too bad  We didn&#8217;t have [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spicy Minced Meat with Tofu and Mushrooms &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/cold-tofu/comment-page-1/#comment-3163</link>
		<dc:creator>Spicy Minced Meat with Tofu and Mushrooms &#124; NoobCook.com</dc:creator>
		<pubDate>Sat, 16 May 2009 18:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2007/10/20/cold-tofu/#comment-3163</guid>
		<description>[...] hamsters at home really love tofu, so I really got to learn to make tofu dishes such as this and this as they eat so little and tofu can&#8217;t be kept long once opened. Not that we&#8217;re [...]</description>
		<content:encoded><![CDATA[<p>[...] hamsters at home really love tofu, so I really got to learn to make tofu dishes such as this and this as they eat so little and tofu can&#8217;t be kept long once opened. Not that we&#8217;re [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: didally</title>
		<link>http://www.noobcook.com/cold-tofu/comment-page-1/#comment-352</link>
		<dc:creator>didally</dc:creator>
		<pubDate>Tue, 23 Oct 2007 07:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2007/10/20/cold-tofu/#comment-352</guid>
		<description>Woah.. jap tofu. Never tried before. Your hams are spoilt. lol</description>
		<content:encoded><![CDATA[<p>Woah.. jap tofu. Never tried before. Your hams are spoilt. lol</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: WokkingMum</title>
		<link>http://www.noobcook.com/cold-tofu/comment-page-1/#comment-347</link>
		<dc:creator>WokkingMum</dc:creator>
		<pubDate>Mon, 22 Oct 2007 04:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2007/10/20/cold-tofu/#comment-347</guid>
		<description>I saw those tofu in Meidi-ya. Very ex leh!
Your ham-hams got expensive taste eh. ;)</description>
		<content:encoded><![CDATA[<p>I saw those tofu in Meidi-ya. Very ex leh!<br />
Your ham-hams got expensive taste eh. ;)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

