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Chrysanthemum Tea Jelly

Chrysanthemum Tea Jelly

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This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

Similar Recipe: Osmanthus Jelly

Chrysanthemum tea is known to be an excellent thirst quencher because of its “cooling” property which means it lowers body heat. This dessert is perfect for our tropical heat. This is a truly refreshing, healthy and yummy dessert.

Chrysanthemum Tea Jelly

I was first introduced to this dessert when my friend Anemone made some for me to try. It was love at first bite … thanks for teaching me how to make it!

87 comments on “Chrysanthemum Tea Jelly”

  1. Hmm…I just bought a packet of konnyaku jelly powder just now. I can try it out with chrysanthemum. :)

  2. I love chrysanthemum tea! I have never thought to have it any way but than to drink it! I just love visiting your site, always such unique recipes!

  3. Beautiful………..love the styling……..and the jelly

  4. Oooh this flavour sounds so good and this makes a great after dinner dessert. I love it and got to make me some soon! The pictures are gorgeous.

  5. These are so pretty! I’ve never make any konnyaku jellies before! I’ve only eaten pre-made ones. I love chrysanthemum tea too. I’m going to go look for the powder to make my own. I love the molds too! So pretty

  6. These are beautiful wiffy! :up: So cute! You could totally sell these as little gifts in a mall kiosk or something. hehe :D

  7. so cute jelly!! I like the mold…

  8. These jelles are too cute for words!! I absolutely adore your photos. :D :up: :wink: :roll: :evil: (Can you tell I just discovered the little emoticons below? haha)

  9. Chrysanthemum Jelly looks marvelous! You make a cute set up with the cute picks … aww! Love konyaku because high in fiber too :)

  10. Great for summer, definitely! Good. Summer all year round in Singapore :)
    Long time since I have such jelly.

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