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Chrysanthemum Tea Jelly

   

Chrysanthemum Tea Jelly

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This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

Similar Recipe: Osmanthus Jelly

Chrysanthemum tea is known to be an excellent thirst quencher because of its “cooling” property which means it lowers body heat. This dessert is perfect for our tropical heat. This is a truly refreshing, healthy and yummy dessert.

Chrysanthemum Tea Jelly

I was first introduced to this dessert when my friend Anemone made some for me to try. It was love at first bite … thanks for teaching me how to make it!

                                           

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85 Responses to “Chrysanthemum Tea Jelly”

1 2 3 7
  1. Anh — April 10, 2010 @ 12:14 pm

    One of my very fav desserts! :)

    Reply

  2. Pei-Lin — April 10, 2010 @ 12:50 pm

    I love chrysanthemum konnyaku, too! Yours look adorable! Definiteli a guilt-free dessert! In fact, the last time I made it was eons ago! (http://dodol-mochi.blogspot.com/2009/06/summer-y-treat-chrysanthemum-longan.html)

    Reply

  3. Wandering Chopsticks — April 10, 2010 @ 1:23 pm

    I love this. So pretty! I like to keep the blossoms in the jelly too for appearance.

    Reply

    • wiffy replied: — April 13th, 2010 @ 7:59 pm

      the jelly is really pretty with blossoms inside! but I don’t like to eat the flower hehe

      Reply

  4. anncoo — April 10, 2010 @ 3:35 pm

    This is so pretty and healthy. I must make this one day. Thanks for sharing.

    Reply

  5. The Little Teochew — April 10, 2010 @ 3:48 pm

    So cute! It’s a nice twist to the same old boring flavours. Adding the wolfberries does make it look prettier too.

    Reply

  6. MaryMoh — April 10, 2010 @ 4:49 pm

    Mmmm….I love this. My daughter s crazy over konnyaku jelly but sadly we can’t get it yet. I have to buy a few dozens packets when I go back for holiday :P

    Reply

    • wiffy replied: — April 13th, 2010 @ 8:00 pm

      aww they aren’t available in the asian grocery stores? yes have to stock up a carton next time hehe

      Reply

  7. wyyv — April 10, 2010 @ 5:49 pm

    That’s one tasty jelly there! Looks so cute too :lol:

    Reply

  8. Angie's Recipes — April 10, 2010 @ 6:02 pm

    Nice to have some in summer!

    Reply

  9. blessedhomemaker — April 10, 2010 @ 7:34 pm

    I made this too but DH prefers the agar agar version as he’s not a fan of konnyaku jelly. I love konnyaku jelly :) Definitely a great treat on a hot day!

    You may check out my pic here
    http://blessedhomemaker.blogspot.com/2009/05/chrysanthemum-agar-agar.html

    Reply

  10. Cooking Rookie — April 10, 2010 @ 10:08 pm

    How nice! Lovely idea!

    Reply

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