These Christmas muffins (cranberries, pecans and orange) are ready for the holiday season!
I really love the festive flavours in this muffin, especially the surprising tinge of orange. Enjoy these muffins with a cuppa hot chocolate for breakfast or tea time. If you have extras, freeze them in ziplock bags and toast them in the oven for a few minutes till they are warm whenever you want a muffin or two.
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