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Chocolate Lava Cake

Chocolate Lava Cake Recipe

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My buddy Anemone showed me this yummy looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. It was really fun for friends to cook together!

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I don’t normally have a sweet tooth, and I wasn’t really acquainted with this French dessert, but my friend convinced me that I will like it. She was right – it was really good! Not too sweet like most desserts are, and just the right amount of chocolatey-ness. Not just any chocolate, but warm & oozing runny chocolate goodness (hence the names chocolate lava cake/molten chocolate cake/chocolate fondant pudding).

Chocolate Lava Cake Recipe

Both my friend and I agreed that it is a very simple recipe and we succeeded in making it to the right consistency on the first attempt (chocolate oozing out when cut in the middle). I think this is an excellent dessert to serve when entertaining guests – simply prepare everything in advance, and after your guests have finished their main course, just pop the ramekins into the oven for 10 minutes. Your guests will really be impressed with how effortless you whip up a warm and delicious dessert with no sweat and in no time at all – never mind the messy behind-the-scenes, you would have washed up before they arrived.

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225 Responses to “Chocolate Lava Cake”

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  1. raiyun — October 20, 2011 @ 1:59 pm

    hey!this cake looks gorgeous Masha Allah.Will it effect da cake if da butter is used in a less amount?it contains a lot of fat;)

    Reply

    • wiffy replied: — October 20th, 2011 @ 6:08 pm

      I’ve not tried reducing the butter before, sorry.

      Reply

  2. Puteri — October 23, 2011 @ 9:58 pm

    Its simply delicious!! I did mine using muffin pan and it popped out great.. My family love e taste.. Thanks for the recipe.. I’ve been trying to find a simple yet easy chocolate cake recipe and i found u!! Gonna stick to this recipe for future baking.. Thanks sooo much!!!

    Reply

  3. CheekyScientist — November 24, 2011 @ 12:25 am

    Actuali I Find 20g of Flour Make The Cake Abit Too Soft…Will 50g B Safe? Cos It Took 15min for My Cake To Take Shape….But After All..It Was Delicious…Great Recipe!!! (^_^)

    Reply

  4. lina dsouza — December 1, 2011 @ 8:41 pm

    wow, i would like to try this one

    Reply

  5. NIKHIL — December 1, 2011 @ 11:18 pm

    It’s tooooooo goooooood man
    i am faaan of it

    Reply

  6. SABA SINGH — December 2, 2011 @ 5:11 pm

    I luved it:))))))))))

    Reply

  7. Ankanshashrivastava — December 10, 2011 @ 6:24 pm

    i wanted to ask that can we use aluminium baking cups instead of using ramekins

    Reply

  8. ZAINABMOHAMMED66 — January 3, 2012 @ 8:39 pm

    HMMMM REALLY YUMMMY

    Reply

  9. m pandeyonika — January 31, 2012 @ 4:52 pm

    i love ur recipe. thanks!

    Reply

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