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Chocolate Lava Cake

   

Chocolate Lava Cake Recipe

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My buddy Anemone showed me this yummy looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. It was really fun for friends to cook together!

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I don’t normally have a sweet tooth, and I wasn’t really acquainted with this French dessert, but my friend convinced me that I will like it. She was right – it was really good! Not too sweet like most desserts are, and just the right amount of chocolatey-ness. Not just any chocolate, but warm & oozing runny chocolate goodness (hence the names chocolate lava cake/molten chocolate cake/chocolate fondant pudding).

Chocolate Lava Cake Recipe

Both my friend and I agreed that it is a very simple recipe and we succeeded in making it to the right consistency on the first attempt (chocolate oozing out when cut in the middle). I think this is an excellent dessert to serve when entertaining guests – simply prepare everything in advance, and after your guests have finished their main course, just pop the ramekins into the oven for 10 minutes. Your guests will really be impressed with how effortless you whip up a warm and delicious dessert with no sweat and in no time at all – never mind the messy behind-the-scenes, you would have washed up before they arrived.

                                           

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217 Responses to “Chocolate Lava Cake”

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  1. neha — June 1, 2012 @ 3:31 am

    utter nonesense it is…do you want ppl to eat undercook cake and get that weird smell out of it..

    Reply

  2. Anne — June 4, 2012 @ 2:47 pm

    Where do u buy ramekins in singapore? :)

    Reply

    • wiffy replied: — June 4th, 2012 @ 11:09 pm

      Hi Anne, I bought them from Daiso … look out for those with oven-safe stickers :)

      Reply

  3. asdfghj — June 7, 2012 @ 1:27 am

    hii…. can i store the batter for 24 hrs or more

    Reply

    • wiffy replied: — June 7th, 2012 @ 8:57 am

      Hi, I have not tried that before…

      Reply

  4. christelle — June 12, 2012 @ 1:19 pm

    hi this is good

    Reply

    • danny replied: — June 24th, 2012 @ 2:04 am

      yh it is!
      i have made it tons of times and never got bored of the taste!
      i recommend other peeps to try it
      hmmm!

      Reply

  5. Davina — June 18, 2012 @ 10:27 pm

    I have tried the recipe, it was marvellous! My family enjoy it soooo much.

    I was wondering if I can pre-made the mixture so that I can bake it after my guess have their main course. Can someone advise me. thk u!

    Reply

  6. Danny — June 24, 2012 @ 2:02 am

    OMG! It is like soooooo nice!
    My girlfriend made it and i loved it so much we made another!
    i am making one now and i have chocolate on the computer!

    Reply

  7. marium — June 27, 2012 @ 12:47 am

    loved it.delecious

    Reply

  8. marium — June 27, 2012 @ 12:51 am

    OMG, everyone loved those cakes they were mindblowing.

    Reply

  9. Louisa — June 28, 2012 @ 9:32 pm

    Tried this recipe today. Used the muffin tray and followed the 8 mins bake-time advise. Turned out great and got the thumbs-up from my family members. Thanks, wiffy!

    Reply

  10. Joan — July 13, 2012 @ 8:28 pm

    I must try this out! But one question..
    Can you make the mix in advance and bake it later?

    Reply

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