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Chilli Edamame

Sriracha Chilli Sauce (Rooster Sauce)

I ordered my Sriracha sauce (Huy Fong brand) from (use my affiliate code WIF026 to get $5-10 off first order). I usually order a bunch of other stuff and my parcel gets delivered to Singapore with a flat shipping fee.

Chilli Edamame Recipe

Sriracha chilli sauce is popularly used in Thai and Vietnamese cooking. If you can't find Sriracha sauce, you can substitute with chilli garlic sauce.

Serves: 2

Prep Time: 10 mins

Cook Time: 5 mins


  • 200 grams frozen cooked edamame (soy beans in pods) no need to thaw
  • water
  • a pinch of salt if not using salted edamame
  • 1 tsp sesame oil
  • 1 slice ginger minced

Sauce A (combine in a small bowl)

  • 2 tbsp sriracha chilli sauce
  • 1 tsp sesame oil
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce


  1. Bring a pot of water to boil (add a pinch of salt if the soybeans are not salted). Turn off the stove. Add frozen edamame, cover with lid for 3-5 minutes. Alternatively, use the microwave. Drain and set aside.
  2. Heat sesame oil and stir fry ginger for a few seconds until fragrant.
  3. Add sauce (A), let it bubble briefly until slightly thickened. Turn off the stove. Add cooked edamame, stirring to coat them evenly in the chilli sauce. Serve warm or chilled.

Leave a Comment

9 Responses to “Chilli Edamame”

  1. serene — May 28, 2013 @ 11:13 pm

    Hi wiffy! Thanks for sharing your iherb code. I have always wanted to order stuff from there but was afraid of the hassle! May I know if the flat shipping rate is regardless of shipping weight? Thanks for standing.I appreciate it! :)


    • wiffy replied: — May 29th, 2013 @ 5:23 pm

      Hi serene, there is a limit of 4 lbs for the $4 shipping rate. Once in a while, they have free shipping promo. You can just add to cart, select country to view the shipping options. hope this helps!


  2. HoppingHammy — May 28, 2013 @ 11:41 pm

    Your picture looks so delicious it makes me want to pick one up to eat it! :D I love spicy seasonings and sauces on my food too. Sounds great!


  3. tigerfish — May 29, 2013 @ 10:09 am

    Sounds really easy! The next time I buy edamame in pods, I can try this.


  4. Rebecca K — June 5, 2013 @ 4:42 pm

    Hi wiffy! I didn’t know Huy Fong sriracha is available from iherb. Thanks for the tip! How’s your experience with iherb’s flat shipping rate so far? I’ve found quite a few things to buy apart from the sriracha, just that I’m worried will the parcel get lost :(


  5. MaryMoh — June 8, 2013 @ 2:01 pm

    I know, this must be addictive. I won’t be able to stop til I finish all of them, too :D It’s a long time I had not eaten these. They are not easily available here….hmmm. Love that you add some chilli sauce to it to make it spicy.


  6. B — June 9, 2013 @ 9:39 pm

    Yummy and addictive, will just keep eating until they are all gone!


  7. food 4 tots — June 17, 2013 @ 1:06 pm

    Wow! Super addictive just by looking at your photo! I want some too. ;)


    • Wz replied: — June 25th, 2013 @ 8:22 pm

      What other brand of garlic chilli sauce would u recommend that’s available here?