Leftover Idea: Chilli Crab Pasta
We had chilli crabs for dinner last night but we over-ordered and had to ta-bao (take away) half of it back.
For today’s lunch, inspired by tigerfish’s spicy shrimp prawn pasta, I decided to make a no-brainer pasta dish from the leftovers. I just heated up the crabs, and served them over some cooked pasta. As easy as cooking can get ;p
Experimenting with food presentation. Serving the noodles inside the shell. Isn’t it adorable? I think it makes a good-looking side dish =p If I am the first one to ever do this, can I please patent it hehe? =P
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