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Chicken in 40 Cloves of Garlic and Shallots

   

Chicken in 40 Cloves of Garlic and Shallots

Check Out: Irish Beef Stew Recipe

40 cloves of garlic and shallots may sound a little overwhelming, but when cooked, they turned deliciously mild and sweet. If you have no time to peel the garlic and shallots, you can always buy pre-peeled ones to save time. This chicken stew is the type of dish I like to cook on an idle weekend, since I get to cook a huge batch with possibly leftovers for risotto the next day. I was inspired to make this after seeing pigpig’s gorgeous chicken in shallots and garlic photos, however I bake my chicken stew in an oven instead of cooking it on the stove top (as I always do for my stews) – in this way, I don’t have to watch the stove. If you do not have an oven, you can simmer the stew over the stove top for about an hour, or until the chicken meat is so tender that it falls off the bones easily.

garlic and shallots

40 cloves of garlic and shallots

                                           

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28 Responses to “Chicken in 40 Cloves of Garlic and Shallots”

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  1. Tao Why Why via Facebook — July 12, 2012 @ 11:56 pm

    A delicious meal! Really comforting even by looking at it!

    Reply

  2. Rachel — July 13, 2012 @ 12:56 am

    What is bay leaf? Where can I buy it in Spore?

    Reply

    • MUMZTAN replied: — August 28th, 2012 @ 10:34 am

      月桂葉 (Bay Leaves) – I get those bottled ones (McCormick or house brands) from bigger supermarkets.

      Reply

  3. tigerfish — July 13, 2012 @ 1:26 am

    Looks very scrumptious! What do you mean “an” idle weekend? ;p for me, every weekend should be idle…hahaha…and this looks like the perfect “idle” meal…at least for me. Will keep this recipe for fall/winter, probably. I am already thinking the peeling of 40 garlic and shallots is not going to keep me idle. :O

    Reply

  4. Ann — July 13, 2012 @ 1:46 am

    Looks delicious! Thks for sharing!
    Do you think it’s possible to use chicken breast instead of leg/thigh?

    Reply

  5. daphne — July 13, 2012 @ 7:14 am

    My kind of dinner for sure! So easy and it’s one pot too. Loving the flavours of shallots in this.

    Reply

  6. masterofboots — July 13, 2012 @ 9:46 am

    40 garlic and shallots! that is v bold cooking!

    Reply

  7. Sheri — July 13, 2012 @ 9:16 pm

    WOW, that looks soooo delicious! Too bad my boyfriend decided to go vegetarian or else that’s what would be for dinner tonight, lol! Hope you have a wonderful weekend!

    Best wishes,

    Sheri

    Reply

  8. petite nyonya — July 13, 2012 @ 10:22 pm

    this stew looks none other than lip-smacking delicious!

    Reply

  9. Cate O'Malley — July 14, 2012 @ 1:47 am

    Looks like perfect tummy-warming food – yum!

    Reply

  10. mycookinghut — July 14, 2012 @ 7:39 pm

    I love such comfort food. Can’t be wrong with stew, anytime for me. ;)

    Reply

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