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Chicken Feet & Peanuts Soup

   

Chicken Feet Soup
Chinese-style Chicken Feet & Peanuts Soup

Check Out: Easy Chinese Soups

Chicken feet may be considered fear factor food for some, but definitely not for me – I absolutely love it. At home, we call chicken feet soup “the collagen soup”, as chicken feet is naturally rich in collagen thanks to the gelatin, which is beneficial for looking youthful, promoting supple skin, reliving arthritis pain, strengthening bones etc.  If you want to stay young and beautiful the natural way, do cook this regularly ;) After simmering for 2 hours (and keeping it for a few more hours in the thermal pot if possible), the chicken feet will be tender and the soup extremely rich. Chicken soup made with chicken feet has a different richness and depth from soup brewed from chicken bones, so even if you do not eat chicken feet, I am quite sure you will enjoy this wholesome and delicious tasting chicken soup.

Chicken Feet Soup Ingredients

Peanuts impart a wonderful nuttiness to the soup, and complements the chicken feet very well. I refuse to cook this if I run out of raw peanuts!

                                           

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42 Responses to “Chicken Feet & Peanuts Soup”

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  1. Little Inbox — May 21, 2012 @ 8:42 pm

    This soup taste so good. I love the soup and my hubby loves the peanut. Sure, we’ll finish up a big bowl of it.

    Reply

  2. tigerfish — May 21, 2012 @ 8:56 pm

    Not fear factor for me either as I enjoy it! I don’t cook it regularly though. Will need to cook it soon…hmmm….(after summer, maybe?).

    Reply

  3. Faridah Samoh via Facebook — May 21, 2012 @ 9:12 pm

    nak awet muda good looking skin try this

    Reply

  4. daphne — May 21, 2012 @ 10:35 pm

    I’m not a fan of chicken feet but I always like to munch on the peanuts and drink the soup!

    Reply

  5. Little Corner of Mine — May 22, 2012 @ 7:20 am

    Not a fear factor for me anymore, but used to. I learned to appreciate it’s texture and good for skin some more, so why not right? :)

    Reply

  6. masterofboots — May 22, 2012 @ 8:24 am

    This is one of my favourite soups. I eat up all the chicken feet, no fear.

    Reply

  7. Jyanzi — May 22, 2012 @ 8:36 am

    Love it. I add white pepper corns to give it the kick.

    Reply

  8. Donna Bee via Facebook — May 22, 2012 @ 9:51 am

    Chicken feet is collagen or fat?

    Reply

  9. NoobCook via Facebook — May 22, 2012 @ 10:04 am

    Donna, I don’t see that much fats on the feet, compared to other parts of the chicken…

    Reply

  10. wyyv — May 23, 2012 @ 9:08 pm

    Absolutely love this soup. Gonna try cooking this!

    Reply

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