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Chicken Caesar Salad

   

Chicken Caesar Salad

Leftover Idea: Chicken Caesar Salad Wrap

Caesar salad is an Italian salad of romaine lettuce and croutons dressed with an anchovy-olive oil dressing.Β  One of the main reasons why I prefer home-made Caesar salad is because I always make sure that my salad dressing contains anchovies (nice and savoury), even though the addition of anchovies is something that was not in the traditional caesar salad recipe. I cooked the chicken the fuss-free way by wrapping the them in parchment paper and baking it in the oven alongside with the croutons. The result is juicy moist chicken and crispy croutons, all cooked at the same time. This is a deliciously healthy, relatively low-fat and low-carb salad perfect for those watching their calories (i.e. me, opps).

Chicken Caesar Salad

                                           

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20 Responses to “Chicken Caesar Salad”

  1. MaryMoh — March 11, 2012 @ 6:07 am

    Mmmm….my all time favourite salad. Love the addition of anchovies.

    Reply

  2. B — March 11, 2012 @ 10:51 am

    Love the tangy dressing so much that I will finish every last drop.

    Reply

  3. Joyce — March 11, 2012 @ 11:39 pm

    Something about your photography that seems to make the salad so intensly clear and present. Its almost like I could just reach into the screen to grab the salad. Delicious looking and satisfying too I’ll bet.

    Reply

  4. masterofboots — March 12, 2012 @ 10:47 am

    I love the way these high-fat favourites can be made healthy at home

    Reply

  5. Chris — March 12, 2012 @ 12:55 pm

    Looks very fresh and good leh.

    Reply

  6. daphne — March 12, 2012 @ 5:35 pm

    I love how you tried to make it lower in fat and carb- although the mayo and olive oil still makes it relatively high carb! LOL still, better than what is out there! I think chicken is such a great idea- much more filling! ;)

    Reply

    • wiffy replied: — March 12th, 2012 @ 6:48 pm

      Oh no … diet FAIL, haha :P

      Reply

  7. Little Corner of Mine — March 12, 2012 @ 11:22 pm

    So fresh and refreshing!

    Reply

  8. Juliana — March 13, 2012 @ 6:24 am

    Yes, I like mine with anchovies too…yours look delicious, like the homemade dressing.
    Hope you have a wonderful week ahead Wiffy :)

    Reply

  9. food-4tots — March 13, 2012 @ 10:55 am

    I never thought of using anchovies in salad. Brilliant idea! Your healthy salad is great to enjoy everyday.

    Reply

  10. Eat. Travel. Eat! — March 13, 2012 @ 2:25 pm

    A very nice combination of flavors you have here, wiffy! The cherry tomatoes, eggs, and lemons are perhaps less typical for caesar salad but they certainly make for a great salad.

    Reply