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Chicken and Mushroom Baked Rice

Chicken and Mushroom Baked Rice Recipe

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I just bought a new oven (Rowenta Pro 9080) a few weeks back and the first thing I cooked with it is my favourite baked rice. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop.

More baked rice recipes:

As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). I love the end result  – the taste of this recipe is quite close to Swensen’s baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. If you are having a home party, bake this in disposable aluminium tray for fuss-free clean ups – this recipe can feed quite a few folks and so far, it has been a hit with my friends.

Chicken and Mushroom Baked Rice Recipe

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180 Responses to “Chicken and Mushroom Baked Rice”

  1. Joyce — December 25, 2008 @ 10:26 pm

    Hey nice dish! I loved the fact u used Cream of Musrhroom for your baked rice. I use Cream of Mushroom in my mashed potatoes and even toss it with penne pasta and tuna for a quick meal. That baked rice of yours does indeed look yummy!


  2. Woolly — December 26, 2008 @ 12:36 am

    Your food pictures always turn out to be so tempting and your presentation is nice.

    I have got a lot to learn from you. Heh your fish vessel looks familiar, where did you get that from?


  3. Megan — December 26, 2008 @ 6:49 am

    Yum, this sounds and looks so delicious!


  4. Jude — December 26, 2008 @ 6:54 am

    I am digging the fish-shaped earthenware :)


  5. wiffy — December 26, 2008 @ 3:28 pm

    Thank you everyone for the kind words, I’m very touched ^^

    Woolly, I bought the fishy vessel at Daiso, only S$2!! =D


  6. Coffee and Vanilla — December 27, 2008 @ 2:59 am

    Thank you for your message Wiffy!
    Happy Holidays and New Year also to YOU!

    Lovely photos… and great recipe…
    I made easy version this year… roasted legs only, marinated the day before… will post recipe soon as it came out really good.



  7. Jen — December 27, 2008 @ 7:41 am

    This dish sounds great. With the winter chill hitting, I can’t wait to try this out. And I LOVE those little fish. Adorable.


  8. Kevin — December 29, 2008 @ 3:52 am

    This sounds really good! Just look at the golden brown crust!


  9. wiffy — December 30, 2008 @ 5:19 pm

    Thanks Margot, your roasted chix looks great!

    Thanks Jen & Kevin =)



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