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Chicken and Mushroom Baked Rice

Chicken and Mushroom Baked Rice Recipe

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I just bought a new oven (Rowenta Pro 9080) a few weeks back and the first thing I cooked with it is my favourite baked rice. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop.

More baked rice recipes:

As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). I love the end result  – the taste of this recipe is quite close to Swensen’s baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. If you are having a home party, bake this in disposable aluminium tray for fuss-free clean ups – this recipe can feed quite a few folks and so far, it has been a hit with my friends.

Chicken and Mushroom Baked Rice Recipe

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164 Responses to “Chicken and Mushroom Baked Rice”

  1. Tori — September 26, 2014 @ 4:27 pm

    Hey! Just tried this recipe with my own personal touch! Instead of cooking the rice in the rice cooker, you could also cook it in the saucepan with low heat by adding water and covering it with the lid. Somehow it leaves a slightly different, more flavourful taste! Tastes great :) thank you for this recipe, the family loves it


  2. tigerfish — September 27, 2014 @ 3:22 am

    Daiso fish bowls? :P kekeke…
    Look at that golden brown cheese crust at the surface… must be so fragrant, and delicious !


  3. Amanda Chua — December 10, 2014 @ 2:05 pm

    Where did you buy the fish dish from? It’s adorable!


    • wiffy replied: — December 12th, 2014 @ 5:42 pm

      It’s from Daiso :)


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