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Chicken and Mushroom Baked Rice

Chicken and Mushroom Baked Rice Recipe

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I just bought a new oven (Rowenta Pro 9080) a few weeks back and the first thing I cooked with it is my favourite baked rice. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop.

More baked rice recipes:

As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). I love the end result  – the taste of this recipe is quite close to Swensen’s baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. If you are having a home party, bake this in disposable aluminium tray for fuss-free clean ups – this recipe can feed quite a few folks and so far, it has been a hit with my friends.

Chicken and Mushroom Baked Rice Recipe

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180 Responses to “Chicken and Mushroom Baked Rice”

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  1. Xuan — April 13, 2011 @ 7:06 pm

    Amazing dish. Simple and presented well. (: Appearance looks delicious!


  2. Mandy — May 23, 2011 @ 3:05 pm

    Hi noobcook, I really want to try this recipe – do u think it will work with brown rice?


    • Mandy replied: — May 24th, 2011 @ 5:56 pm

      Nevermind, I just made it with brown rice and it was fabulous! Not as sinful…=P Thanks for the great recipe!


      • wiffy replied: — May 25th, 2011 @ 2:31 pm

        really sorry for my late reply… and glad to hear it works with brown rice, too :)

  3. Crystal — August 17, 2011 @ 10:12 pm

    hi, thanks for sharing this easy recipe =)

    for step 7, after heating in the oven for 5mins (instead of the 20mins that you wrote), the cheese already turn slightly brown. will this affect the flavor / taste of the baked rice as my baking time is only 5mins? my baked rice taste nice but maybe can be better at future attempts? =)


    • wiffy replied: — September 8th, 2011 @ 3:18 pm

      Hi Crystal, sorry I miss your comment. My cheese starting browning slightly after 15 minutes. If the oven rack (height) is adjustable, don’t position it too close to the heating coil (assuming it’s on top). also, you can adjust the temperature slightly lower as each oven is different. I feel that as long as it taste good to u, you don’t have to worry about the timing and adapt the recipe to your own use :)


  4. Stephanie — September 7, 2011 @ 7:42 pm

    Hi there.

    Sorry if i could clarify if you just fry the rice grains with other ingredients before cooking the ricein a ricecooker? Then after that transfer all into ricecooker and fill up water to pinky finger and cook? :/


    • wiffy replied: — September 8th, 2011 @ 3:14 pm

      Hi Stephanie, that’s correct – fry the rice grains… then transfer the contents of the wok to the rice cooker. Use the amount of water u usually use to cook plain rice. Hope this helps :)


      • Stephanie replied: — September 8th, 2011 @ 3:26 pm

        Okay. So after i fry chicken n mushroom first, then after awhile i just throw garlic salt n pepper in there? Then after how long then transfer to ricecooker? First time cooking >.<

        After ricecooker cook the rice hor, the i scoop the rice to the plate then put cheese and campbell raw one hor? To the surface, then just throw it in the oven hor?
        Sorry for asking so many questions! Haha.

        • wiffy replied: — September 8th, 2011 @ 3:50 pm

          “So after i fry chicken n mushroom first, then after awhile i just throw garlic salt n pepper in there?” Yes

          “Then after how long then transfer to ricecooker?” If you are using the old type of rice cooker (keep warm/cook), let it cool about 20 mins. If it’s the modern type with lots of buttons, you can let it cool for 5 mins. Because if the rice mixture is too hot, the rice cooker *may* shorten the cooking time (depends on the model), making the rice undercooked.

          “After ricecooker cook the rice hor, the i scoop the rice to the plate then put cheese and campbell raw one hor? ” Yes, cheese and campbell soup are raw.

          “To the surface, then just throw it in the oven hor?” Yes! :D

  5. Kathlyn Tay — December 24, 2011 @ 4:31 pm

    Hi Wiffy,
    Thanks for sharing the receipe. I have just bought the Oven – Rowenta model: OC3838 and the 1st dish that I wanted to try is {Bake Rice} that why I am seaching for the receipe. I shall try this for my family next week and advise what is the outcome.

    Kathlyn Tay


  6. Shafina — February 6, 2012 @ 4:41 pm

    I made this today. It’s delicious! I sprinkled in some golden raisin to add a little sweetness & tanginess to the dish.


  7. Lily — February 22, 2012 @ 7:56 pm

    Hello! Just to check, 1.5 cups of rice is rice cup while 1.5 cups of water is normal cooking cup? My rice was rather soft and mushy.. So not sure if I had used the wrong measurements..


    • wiffy replied: — February 22nd, 2012 @ 9:17 pm

      Hi Lily! nope, both are rice cup measurements.


      • Lily replied: — February 23rd, 2012 @ 12:41 am

        I see.. Thks! I will try it again another time. Btw, you are not a noob cook.. Love your recipes!

  8. jack — March 9, 2012 @ 11:24 am

    Looks good and nice, ingredient also suites my taste Will try to make it for tonite’s dinner….
    will try and giv some comment…


  9. Cassandra — April 1, 2012 @ 3:38 pm

    I only got 50 mins to cook this ? do i have enough time ?


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