From the category archives:

Veggies Stir Fries

Oyster Sauce Vegetables in Garlic Oil

January 6, 2010

The good thing about blanching vegetables is that they usually cook really quickly (if you cook too long, they lose their nutrients, colour and crunch) – just like this plate of oyster sauce vegetables where the baby boy choy have been blanched in boiling water for less than 40 seconds.

Stir-fried Sweet Potato Leaves in Chilli

November 12, 2009

This is a delicious and spicy vegetable stir fry. The result is a wonderful balance between salty and spicy. This goes really well with rice.

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My First Guest Post – Kailan with Shredded Scallops

June 23, 2009

I’m excited and happy to see my very first guest post, being published at Delicious Asian Food. If you would like to check out the recipe, do hop over to PabloPabla’s blog to read the article.

18 comments
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Creamy Spaghetti with Bacon, Corn, Mushrooms and Peppers

May 10, 2009

The good thing about making your own pasta sauce like I did in this case is that you can adjust the amount of creamliness to your liking. I often find store bought ones a little too thick and sticky for my liking.

36 comments
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Stir-fried broccoli with hoisin sauce, cashew nuts, orange and baby corn

November 24, 2008

Stir Fry Broccoli with Hoisin Sauce
I’m hosting this month’s Weekend Wokking with the theme of cooking with broccoli (see end of post on how to participate) and this was what I whipped up. As a host I usually try to submit my entry early, but this time round, I am a bit slow because I [...]

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Stir-fried Eggplants with Egg & Tomatoes

Stir-fried Eggplants with Egg and Tomatoes

September 2, 2008

I learnt this recipe from a Filipino friend, so can I call this a Filipino recipe? ;p Do try this if you like eggplants because this is such a quick and tasty stir fry!

15 comments
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