From the category archives:

Meat Stir Fries

Stir-Fry Pork with Ginger and Scallion

Stir-Fry Pork with Ginger and Scallion 姜葱猪肉

March 12, 2010

This is my childhood favourite dish. This dish is yummy, fast & easy and is best served with steamed rice.

47 comments
Read the full article →
Three Cups Chicken

Three Cups Chicken (San Bei Ji, 三杯鸡)

January 16, 2009

“Three Cups Chicken” is a popular chicken dish in Taiwanese cuisine. The name is catchy and fancy – in layman terms, it’s basically chicken simmered in sesame oil, soy sauce and Chinese wine.

44 comments
Read the full article →
Stir-fried chicken with fermented black beans and bell peppers

Stir-fried chicken with fermented black beans and bell peppers

September 6, 2008

This is a deliciously homely and pleasing Chinese stir fry dish. There were so much flavour in this dish, that we needed extra rice to go with it ;)

21 comments
Read the full article →
Black Pepper Beef

Black Pepper Beef

August 19, 2008

This black pepper beef dish is my favourite chinese stir fry … the family get loads of satisfaction every time I cook this. We really lick up everything (from the gravy to the sliced ginger) on the plate! And the black pepper marinade can be used to stir fry chicken and other foods too, if you do not take beef.

28 comments
Read the full article →
Spicy Minced Meat with Tofu and Mushrooms

Spicy Minced Meat with Tofu and Mushrooms

January 14, 2008

This is a fave home-dish which I cook at least once a week. Goes really well with rice because it’s spicy and flavourful. The two hamsters at home really love tofu, so I really got to learn to make tofu dishes such as this and this as they eat so little and tofu can’t be [...]

9 comments
Read the full article →
Spicy Sichuan Vegetables with Pork

Spicy Sichuan Vegetables with Pork

January 11, 2008

This is a dish which I ate quite often since childhood. It is salty, savoury and spicy; just totaly addictive I would say. My mum’s recipe.

10 comments
Read the full article →