From the category archives:

Stir Frying

Stir-Fry Pork with Ginger and Scallion 姜葱猪肉

March 12, 2010

This is my childhood favourite dish. This dish is yummy, fast & easy and is best served with steamed rice.

Egg Fried Rice with Char Siu & Baby Kailan

March 3, 2010

An egg-tremely easy recipe for a colourful and yummy egg fried rice using leftover char siu (roasted pork) and baby kailan.

48 comments
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Teochew Steamed Fish 潮州式清蒸鱼

January 23, 2010

Simple recipe for steaming fish the teochew way – using a whole fish, and with salted vegetables and salted plums.

49 comments
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Oyster Sauce Vegetables in Garlic Oil

January 6, 2010

The good thing about blanching vegetables is that they usually cook really quickly (if you cook too long, they lose their nutrients, colour and crunch) – just like this plate of oyster sauce vegetables where the baby boy choy have been blanched in boiling water for less than 40 seconds.

46 comments
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Stir-fried Sweet Potato Leaves in Chilli

November 12, 2009

This is a delicious and spicy vegetable stir fry. The result is a wonderful balance between salty and spicy. This goes really well with rice.

40 comments
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My First Guest Post – Kailan with Shredded Scallops

June 23, 2009

I’m excited and happy to see my very first guest post, being published at Delicious Asian Food. If you would like to check out the recipe, do hop over to PabloPabla’s blog to read the article.

18 comments
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Black Pepper Prawns 黑胡椒虾

May 21, 2009

The method of cooking this black pepper dish is similar to cooking Singapore’s famous black pepper crabs, just that I can’t eat crabs at the moment so I substitute with prawns instead It’s still quite tasty because one can never go too wrong with black pepper, plus the de-shelled prawns are easier to eat than crabs (just consoling myself, haha).

34 comments
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Creamy Spaghetti with Bacon, Corn, Mushrooms and Peppers

May 10, 2009

The good thing about making your own pasta sauce like I did in this case is that you can adjust the amount of creamliness to your liking. I often find store bought ones a little too thick and sticky for my liking.

36 comments
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