From the category archives:

Steaming

Steamed Prawns with Garlic

Steamed Prawns with Garlic (Step by Step Photos)

July 16, 2010

Step by step photos recipe, for steaming prawns stuffed with chopped garlic. This is a really easy, fast and cheap to make at home.

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Teochew Steamed Fish 潮州式清蒸鱼

Teochew Steamed Fish 潮州式清蒸鱼

January 23, 2010

Simple recipe for steaming fish the teochew way – using a whole fish, and with salted vegetables and salted plums.

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Drunken Prawns 醉虾

Drunken Prawns 醉虾

November 5, 2009

Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home. The key to delicious drunken prawns is to “marinade” them when they are still alive. The aroma of the Chinese wine is really distinct and the prawns are very sweet.

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Steamed Gong Gong (Conch)

Steamed “Gong Gong” (Conch) with Chilli Sauce

October 17, 2009

Steamed “gong gong” (edible sea snails/conch). A popular local dish in Singapore. Like mussels and most seafood, this is something super easy and cheap to cook at home.

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Steamed Mussels in Chinese Wine

Steamed Mussels in Chinese Wine

October 6, 2009

I got 500g mussels at the supermarket for only S$1. I can’t believe how cheap it is to make this at home. The steps are so easy, this is truly fuss-free cooking especially for busy weekday nights.

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Steamed Chicken with D.O.M Liquor

Steamed Chicken with D.O.M Liquor

August 12, 2009

Recipe for delicious and nourishing steamed chicken with D.O.M liquor. Improves general health, helps one to sleep better, and keeps one looking youthful.

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Steamed Chicken Rice, Almost Hainanese Style

Steamed Chicken Rice, Almost Hainanese Style

July 28, 2009

This is my take on perhaps Singapore’s most popular food, the Hainanese chicken rice. My way of preparing chicken rice is “almost Hainanese”, because I steamed the chicken. Somehow, the taste is close. Comes with recipes for the condiments (ginger sauce, chilli sauce, sesame dressing) and herbal chicken soup.

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Steamed Egg with Minced Pork

Steamed Egg with Minced Pork

July 1, 2009

This is Chinese style steamed egg. The eggs mixture just about cover the minced pork and believe me, you want more rice to go with this dish :)

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