From the category archives:

Taste of Singapore

Cereal Prawns 麦片虾

Cereal Prawns (Cheater’s Method) 麦片虾

June 28, 2010

Cheater’s way recipe for making cereal prawn – cheap fast and tasty!

42 comments
Read the full article →
Sambal Belachan

Sambal Belachan

June 14, 2010

Making your sambal belachan is really easy since there’s no cooking involved (except the toasting belachan part), and once you made some, it stores in the fridge for slightly more than a week. It is such a handy condiment to keep in the fridge – for stir fry and as a condiment.

40 comments
Read the full article →
Fried Bee Hoon 炒米粉

Fried Bee Hoon 炒米粉

June 7, 2010

Even though this bee hoon is so-called plain, they taste nice on its own due to the soy seasonings. They complement all the other foods that you have prepared, plus the noodles can be left be left on the table for a few hours without becoming soggy.

51 comments
Read the full article →
Deep-fried Tenggiri Fish

Deep-fried Tenggiri Fish

May 19, 2010

In this simple recipe, there are no excessive ingredients which may complicate or mask the natural good taste of the fish. For the ingredients, there are just three – fish, salt and oil. And to cook it, just heat the oil and fry the fish fillets (deep fry or pan fry) till golden brown.

53 comments
Read the full article →
Chinese Spinach in Superior Broth

Chinese Spinach in Superior Broth (上汤菠菜/苋菜)

April 13, 2010

A simple recipe for Chinese spinach cooked in superior broth. Both a vegetable and soup recipe in one. Very healthy and delicious!

65 comments
Read the full article →
Chinese Tea Leaf Eggs 茶叶蛋

Chinese Tea Leaf Eggs (Cha Ye Dan) 茶叶蛋

March 31, 2010

Tea Leaf Eggs is a popular savoury street snack. This is an easy recipe for recreating it at home.

76 comments
Read the full article →
Yam Rice 芋头饭

Yam Rice (Taro Rice) 芋头饭

February 21, 2010

A “yammy” and easy recipe for this popular one-dish rice meal.

48 comments
Read the full article →
How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅

How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅

February 8, 2010

Everything you need to know (equipment, cutlery, soup bases, ingredients, dipping sauces etc) to host the most yummy hotpot (aka steamboat) meal.

54 comments
Read the full article →
1 2   Next »