March 6, 2010
This soup is a life saver whenever I crave for some home-made soup but don’t have a lot of time. It’s fast to whip up and yet very yummy and nutritious. Unlike most Chinese soups which require a long time to simmer, the actual cooking time of this soup is under 10 minutes.
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February 1, 2010
A nourishing chicken soup made with arrowhead (a festive CNY ingredient) and huai shan.
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