Archive for the ‘Soups’ Category

Tom Yum Seafood

Monday, September 29th, 2008

After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here's an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum ...

Old Cucumber Soup

Saturday, July 19th, 2008

In Chinese Herbology, foods have 'yin' and 'yang' properties. Yin foods have 'cooling' properties while yang foods, on the other hand, have 'heaty' properties. Some foods are 'neutral'. Since ancient times, the Chinese firmly believed that diet (along with other factors like stress, climate and lifestyle) plays an important part ...

The BEST Bak Kut Teh spices

Monday, July 7th, 2008

All my life I longed to find the perfect one, but as the years go by, I wonder if this is just whimsical wishful thinking. Of course, second best isn't too bad either, but you know what they say about meeting the one, where you instantly know that the search ...