Archive for the ‘Seafood’ Category
Friday, June 13th, 2008
Aglio Olio with Prawns
Only one photo because I was really so hungry when I was preparing this meal, I swear I almost feel myself fainting, haha! I wonder if anyone has fainted while preparing a meal? This reminds me of the characters in the game Sims 2, who will collapse ...
Posted in Blog Events, One-Dish Meals, Pasta, Presto Pasta Nights, Recipes, Seafood | 18 Comments »
Wednesday, May 7th, 2008
A medley of ingredients make this simple and satisfying one-dish stir fry udon meal. Great for clearing out the stuff in the fridge too ^^
Stir-Fry Kimchi Udon
(with seafood, pork, spring onions and pine nuts)
Stir Fry Udon
(with seafood, pork, broccoli, corn, enoki mushrooms, button mushrooms, spring onions and pine nuts)
Ingredients
(Serves ...
Posted in Blog Events, Food Collage, Illustrated Recipes, Japanese, Meat, Mushrooms, One-Dish Meals, Pasta, Presto Pasta Nights, Seafood, Stir Fry | 11 Comments »
Wednesday, March 26th, 2008
This is a dish I like very much. And it isn't very hard to whip up! Ate this at Tung Lok Tea House last month and to my horror, they didn't garnish with tobiko, so I'd say un-bashfully that mine looks better (hee, just kidding, Tung Lok rocks, of course!).
Wasabi ...
Posted in Appetizer, Deep Frying, Fushion, Recipes, Seafood | 7 Comments »
Thursday, January 10th, 2008
Many people think it's hard to cook dou miao till it's soft (is this a pun? =x) but it's not that difficult really. The trick to cooking dou miao (as contrary to cooking other greens) is to cook them over high fire for a longer time as compared to when ...
Posted in Chinese, Recipes, Seafood, Stir Fry, Veggies | 5 Comments »
