Archive for the ‘Pan Frying’ Category

Black Pepper Honey Chicken with Avocados and Tomatoes

Thursday, November 15th, 2007

Ingredients (Serves 2) Chicken breast fillets, 200g 1 1/2 tbsp honey 1/2 tsp light soy sauce 1 tbsp chopped rosemary 1 tbsp chopped basil 1 tbsp garlic grated blackpepper corns 2 tbsp olive oil Topping: 1 avocado, cut to small chunks 1 tomato, cut to small chunks Directions In a bowl, mix the honey and light soy sauce and marinate the meat in ...

Pan-fried potato patties

Monday, October 29th, 2007

This is a pretty useful recipe when you have leftover potatoes like I did. You can also use leftover mashed potatoes if you have any, then you can skip the first few steps of making the mashed potato, hehee.. Pan Fried Potato Patties Ingredients (Serves 2) 6 medium potatoes (I use red potatoes) 1 ...