Archive for the ‘Recipes’ Category
Wednesday, November 12th, 2008
Steamed Tofu with Pumpkin, Prawns & Ebikko
If you are thinking how suspiciously similar this dish looks to my pumpkin chawanmushi ... you are right! =x I made both on the same day. The ingredients are actually leftover from making the chawanmushi, I saw a piece of tofu in the fridge ...
Posted in Japanese, Recipes, Steaming, Tofu/Beancurd, Vegseatarian | 26 Comments »
Thursday, November 6th, 2008
American Ginseng "Beards"/ American Ginseng Fiber, 洋参须 (Yang Shen Xu)
I'm featuring two recipes - (1) basic ginseng drink and (2) ginseng with chrysanthemum tea towards the end of the post ^o^
Not all ginseng are created equal. For example, most types of Korean Ginseng is generally considered to be 'heaty' while ...
Posted in Blog Events, Chinese, Chinese Herbs, Drinks, Non-Alchoholic Drinks, Recipes, Vegetarian, WHB | 27 Comments »
Saturday, November 1st, 2008
I learnt this super easy way of cooking steamed fish from my mum and to me, this dish is perfect in every way.
Perfect because ... this dish cost about S$4 (cheap!), 10 minutes to prepare (easy!) and 10 minutes to cook (fast!). It's super healthy, and no messy clean ups ...
Posted in 15-minute shorts, Blog Events, Chinese, Fish, Mushrooms, Recipes, Steaming, WHB | 29 Comments »
