Archive for the ‘Mushrooms’ Category
Sunday, June 8th, 2008
Stir fry Napa Cabbage with Button Mushrooms & Carrots
This is a quick and healthy vegetable dish, and fuss-free enough for busy nights :D
Ingredients
(Serves 2)
200g Napa Cabbage, cut to 2 inch length
1/2 carrot, sliced thinly
100g button mushrooms, sliced
1 tbsp olive oil
1 tbsp garlic
Seasonings
1 tsp light soy sauce
1 tsp sesame oil
1/2 tsp ...
Posted in Blog Events, Chinese, Mushrooms, Recipes, Stir Fry, Vegetarian, Veggies, WHB | 10 Comments »
Wednesday, May 7th, 2008
A medley of ingredients make this simple and satisfying one-dish stir fry udon meal. Great for clearing out the stuff in the fridge too ^^
Stir-Fry Kimchi Udon
(with seafood, pork, spring onions and pine nuts)
Stir Fry Udon
(with seafood, pork, broccoli, corn, enoki mushrooms, button mushrooms, spring onions and pine nuts)
Ingredients
(Serves ...
Posted in Blog Events, Food Collage, Illustrated Recipes, Japanese, Meat, Mushrooms, One-Dish Meals, Pasta, Presto Pasta Nights, Seafood, Stir Fry | 11 Comments »
Tuesday, April 29th, 2008
When I tried to make Pumpkin Rice again a while ago, something disastrous happen - I added too much water! And it was worsened by the fact that I did not wait for the stir-fried rice to cool b4 placing it in the rice cooker. Due to the fact that ...
Posted in Chinese, Leftover Tuesdays, Meat, Mushrooms, Recipes, Rice | 15 Comments »
Friday, April 11th, 2008
Pretty?
I am a total sucker for aesthetics - and that includes product packaging as well. For the same reason, I am so attracted to Morton & Bassett's clean and minimalistic bottles, when I first saw them in San Francisco last January. Their herbs taste good too, of course! Whenever ...
Posted in Baking, Blog Events, Chicken, Grilling, Meat, Mushrooms, Recipes, Short Cuts, WHB, Western | 9 Comments »
