Archive for the ‘Japanese’ Category
Tuesday, October 23rd, 2007
This is the second way I experimented with cooking Japanese tofu ... and it isn't too bad ;) We didn't have enough, hehe...
In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce.
I make ...
Posted in Deep Frying, Japanese, Recipes, Tofu/Beancurd | 4 Comments »
Saturday, October 20th, 2007
This is a no-way-it-can-go-wrong quick dish I make frequently because my hamsters love to eat tofu, kekeke. I use only Japanese tofu (I got them from Isetan Shaw House or Meidi-ya in SG) because they are better, tastier & healthier. For some strange reason, although Japanese tofu is firm (it ...
Posted in Appetizer, Japanese, Quick Meals, Recipes, Steaming, Tofu/Beancurd | 2 Comments »
Saturday, October 20th, 2007
I've been attracted to onigiris ever since I've known their existence. Mainly & simply because they are oh.. so kawaii! And I fell in love with onigiris even more after watching Fruits Basket, because they are so prettily illustrated & the heroine Tohru Honda was associated with them when she was young. Onigiris ...
Posted in Finger Foods, Japanese, Recipes | 6 Comments »
