Archive for the ‘Japanese’ Category
Thursday, October 25th, 2007
This is a fuss-free entrée which is easy to prepare and healthy to boot. And we simply love the few seconds of adrenaline rush when the sharp wasabi scent shots up our noses, haha ...
Prawn Avocado in Wasabi Dressing
Ingredients
(Serves 2)
1 avocado, diced
6 prawns, deviled
Raisins, a handful
1 tsp pine nuts
Sauce:
2 tsp ...
Posted in Appetizer, Japanese, Recipes, Vegseatarian | 3 Comments »
Tuesday, October 23rd, 2007
This is the second way I experimented with cooking Japanese tofu ... and it isn't too bad ;) We didn't have enough, hehe...
In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce.
I make my ...
Posted in Deep Frying, Japanese, Recipes, Tofu/Beancurd | 3 Comments »
Saturday, October 20th, 2007
This is a no-way-it-can-go-wrong quick dish I make frequently because my hamsters love to eat tofu, kekeke. I use only Japanese tofu (I got them from Isetan Shaw House or Meidi-ya in SG) because they are better, tastier & healthier. For some strange reason, although Japanese tofu is firm (it ...
Posted in Appetizer, Japanese, Quick Meals, Recipes, Steaming, Tofu/Beancurd | 2 Comments »
