Archive for the ‘Deep Frying’ Category
Wednesday, May 28th, 2008
I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all.
Anchovies, better known as Ikan Bilis in my ...
Posted in Blog Events, Deep Frying, Fish, Recipes, WHB | 15 Comments »
Wednesday, March 26th, 2008
This is a dish I like very much. And it isn't very hard to whip up! Ate this at Tung Lok Tea House last month and to my horror, they didn't garnish with tobiko, so I'd say un-bashfully that mine looks better (hee, just kidding, Tung Lok rocks, of course!).
Wasabi ...
Posted in Appetizer, Deep Frying, Fushion, Recipes | 11 Comments »
Tuesday, October 23rd, 2007
This is the second way I experimented with cooking Japanese tofu ... and it isn't too bad ;) We didn't have enough, hehe...
In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce.
I make my ...
Posted in Deep Frying, Japanese, Recipes, Tofu/Beancurd | 3 Comments »
