Archive for the ‘Baking’ Category

Of Herbs from Provence, & Roasted Chicken

Friday, April 11th, 2008

Pretty? I am a total sucker for aesthetics - and that includes product packaging as well. For the same reason, I am so attracted to Morton & Bassett's clean and minimalistic bottles, when I first saw them in San Francisco last January. Their herbs taste good too, of course! Whenever ...

Double Baked Sardine Potatoes

Friday, October 12th, 2007

I had 2 pieces of left-over canned sardines from the previous night dinner and was wondering what I can do with them. Then I saw a small bag of red potatoes in the fridge and decided to bake! Surprising, the end result looks and tastes ... edible ... & delicious... heehee...  Maybe it's due to scarcity ...

Stuffed Peppers

Wednesday, October 10th, 2007