From the category archives:

Recipes

Baked Beans with Sausages, Peppers, Lettuce

How to Dress Up a Can of Baked Beans (Baked Beans with Sausages, Peppers, Lettuce)

July 29, 2010

A simple 10-minute microwave recipe for dressing up a humble can of baked beans

15 comments
Read the full article →
Watercress Soup with Luo Han Guo 西洋菜罗汉果汤

Watercress Soup with Luo Han Guo

July 26, 2010

A simple soup remedy for soothing coughs and irritated throat. And it tastes very yummy, too.

38 comments
Read the full article →
Seafood Pita Pizza

Fun with Pita Pizza – Seafood Pita Pizza

July 23, 2010

15-minute cheater’s seafood pita pizza recipe

31 comments
Read the full article →
White Fungus with Longan and Ginkgo Nuts 雪耳糖水

White Fungus with Longan and Ginkgo Nuts 雪耳糖水

July 20, 2010

Simple recipe for this refreshing and sweet Chinese dessert. White fungus is highly nutritious and it has health benefits such as improving blood circulation.

36 comments
Read the full article →
Steamed Prawns with Garlic

Steamed Prawns with Garlic (Step by Step Photos)

July 16, 2010

Step by step photos recipe, for steaming prawns stuffed with chopped garlic. This is a really easy, fast and cheap to make at home.

43 comments
Read the full article →
Ginkgo Barley (Fu Chok) 白果薏米

Ginkgo Barley (Fu Chok) 白果薏米

July 12, 2010

Easy recipe for ginkgo barley dessert, commonly known as fu chok. This dessert tastes light, refreshing and nourishing. I cheat by using canned ginkgo nuts, so the steps and cooking time for this recipe are greatly simplified.

32 comments
Read the full article →
Baked Tofu, Beef and Cheese Recipe (Step by Step Photos)

Baked Tofu, Beef and Cheese (Step by Step Photos)

July 8, 2010

Simple recipe for baked tofu, beef and cheese. Healthy and delicious.

35 comments
Read the full article →
Bittergourd Soup 苦瓜汤

Bitter Gourd Soup 苦瓜汤

July 5, 2010

Easy recipe for healthy Chinese style bitter gourd (bitter melon) soup – very healthy and has cooling properties. Don’t let the soup scare you – because it actually tastes quite sweet with a pleasant mild bitterness.

32 comments
Read the full article →
1 2 3 4 5 ... 25 26   Next »