From the category archives:

Porridge

Abalone Chicken Congee

Abalone Chicken Congee

January 25, 2009

Chinese love to consume abalone during the Lunar New Year festive season because like pineapples, abalone sounds auspicious. It is a common addition to the steamboat during reunion dinner but if you have a spare can or two, why not venture using it out of steamboat, and try this delicious and hearty bowl of abalone porridge?

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Pork Porridge

Pork Porridge

June 2, 2008

Comfort food. Added anchovies for extra taste. This is so yummy.

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Pumpkin Porridge

Pumpkin Porridge

April 29, 2008

When I tried to make Pumpkin Rice again a while ago, something disastrous happen – I added too much water! So I thought why not convert the yucky rice to porridge! I just dump the half-cooked rice into a thermal cooker, add about 1-2 litres of water, and bravo, we had yummy pumpkin congee that day!

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