Chinese Recipes

Money Bag Wontons Recipe

Money Bag Wontons

Ngoh Hiang Recipe (Five-Spice Meat Rolls)

Ngoh Hiang

Pig Stomach Soup Recipe

Pig Stomach Soup

Fried Spring Rolls Recipe

Fried Spring Rolls

Chinese Tomato Sauce Recipe

Chinese Tomato Sauce

Chinese-style Pork Chops Recipe

Mum’s Chinese Pork Chops

Crispy Ikan Bilis

Crispy Baked Ikan Bilis

liver soup

Chinese Pork Liver Soup

prawn paste chicken

Prawn Paste Chicken (Har Cheong Gai)

Potato and Pork Stir-Fry

Potato and Pork Stir-fry

Nian Gao Onde Onde

Nian Gao “Onde-Onde”

Nian Gao Sweet Potato Sandwich

Nian Gao Sweet Potato Sandwich

Tang Yuan (Glutinous Rice Balls)

Homemade Tang Yuan

How to cook rice in a microwave

How to Cook Rice in a Microwave

Steamed Bamboo Clams

Steamed Bamboo Clams

Dipping Sauces for Hotpot/Steamboat

Layering Pen Cai

Pen Cai (盆菜)

Kam Heong Prawns

Kam Heong (Golden Fragrance) Prawns

Black Pepper Chicken Wings

Black Pepper Chicken Wings

Tang Yuan (Glutinous Rice Balls)

Tang Yuan (Glutinous Rice Balls)

Cabbage with Eggs

Cabbage with Eggs

Chinese Pickles

Chinese Pickles

ba bao cha

Eight Treasures Tea (Ba Bao Cha)

Beer Steamed Prawns

Beer-steamed Prawns