Archive for the ‘WHB’ Category

Deep Fried Anchovies (’Ikan Bilis’)

Wednesday, May 28th, 2008

I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all. Anchovies, better known as Ikan Bilis in my ...

French Beans with Spicy Dried Shrimps

Sunday, May 11th, 2008

I am just recovering from some sort of horrible strange flu/food poisoning (will spare u the gross details, since this is a food blog, haa) so there was no cooking this week! My taste buds seem all messed up too, as I think that most things taste really bland and ...

Chrysanthemum Tea

Sunday, May 4th, 2008

The weather is sooo hot right now in Singapore that it is becoming unbearable for me :roll: I really miss the rainy days so much. I feel like an ice cube being left out under the sun to melt, or a person trapped in a gigantic suana, the heatwave is ...