Archive for the ‘WHB’ Category
Sunday, June 8th, 2008
Stir fry Napa Cabbage with Button Mushrooms & Carrots
This is a quick and healthy vegetable dish, and fuss-free enough for busy nights :D
Ingredients
(Serves 2)
200g Napa Cabbage, cut to 2 inch length
1/2 carrot, sliced thinly
100g button mushrooms, sliced
1 tbsp olive oil
1 tbsp garlic
Seasonings
1 tsp light soy sauce
1 tsp sesame oil
1/2 tsp ...
Posted in Blog Events, Chinese, Mushrooms, Recipes, Stir Fry, Vegetarian, Veggies, WHB | 10 Comments »
Wednesday, May 28th, 2008
I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all.
Anchovies, better known as Ikan Bilis in my ...
Posted in Blog Events, Deep Frying, Fish, Recipes, WHB | 15 Comments »
Sunday, May 11th, 2008
I am just recovering from some sort of horrible strange flu/food poisoning (will spare u the gross details, since this is a food blog, haa) so there was no cooking this week! My taste buds seem all messed up too, as I think that most things taste really bland and ...
Posted in Blog Events, Recipes, Stir Fry, Veggies, WHB | 14 Comments »
Sunday, May 4th, 2008
The weather is sooo hot right now in Singapore that it is becoming unbearable for me :roll: I really miss the rainy days so much. I feel like an ice cube being left out under the sun to melt, or a person trapped in a gigantic suana, the heatwave is ...
Posted in Blog Events, Chinese, Chinese Herbs, Drinks, Recipes, WHB | 18 Comments »
