Archive for the ‘Blog Events’ Category

Tau Suan (Split green bean soup)

Monday, October 13th, 2008

Tau Suan (split green bean soup) served with you tiao (dough fritters) I made some tau suan for dessert last weekend! Tau Suan is a popular Chinese dessert but those who are not residing in Asia may not be familiar with it. I'm not sure if my translation is off, but ...

Chicken Curry with Potatoes

Wednesday, October 8th, 2008

Curry Chicken with Potatoes So proud of myself because I, a noob cook, has finally made some edible (& delicious!) chicken curry, in the way that I enjoyed when I am ordering it outside *tearing* Even B agreed said that this is one of the best tasting curries he had tried, ...

Tom Yum Seafood

Monday, September 29th, 2008

After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here's an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum ...